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Emerging nanotechnologies in food science /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Busquets, Rosa (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam, Netherlands : Elsevier, 2017.
Colección:	Micro & nano technologies.
Temas:	Food industry and trade > Technological innovations. Nanotechnology. Nanotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations Nanotechnology
Acceso en línea:	Texto completo

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