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|a Emerging nanotechnologies in food science /
|c edited by Rosa Busquets.
|
| 264 |
|
1 |
|a Amsterdam, Netherlands :
|b Elsevier,
|c 2017.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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1 |
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|a Micro and nano technologies
|
| 500 |
|
|
|a Includes index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed March 14, 2017).
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
0 |
|a Nanotechnology.
|
| 650 |
|
6 |
|a Nanotechnologie.
|0 (CaQQLa)201-0225435
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| 650 |
|
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations
|2 fast
|0 (OCoLC)fst00930944
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| 650 |
|
7 |
|a Nanotechnology
|2 fast
|0 (OCoLC)fst01032639
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| 700 |
1 |
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|a Busquets, Rosa,
|e editor.
|
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0 |
8 |
|i Print version:
|t Emerging nanotechnologies in food science.
|d Amsterdam, Netherlands : Elsevier, 2017
|z 0323429807
|z 9780323429801
|w (OCoLC)958412757
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| 830 |
|
0 |
|a Micro & nano technologies.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323429801
|z Texto completo
|
