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Fish diseases : prevention and control strategies /

Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jeney, Galina (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Fish Diseases; Fish Diseases: Prevention and Control Strategies; Copyright; Dedication; Contents; List of Contributors; Preface; 1. FISH; 2. PATHOGENS; 3. ENVIRONMENT; ACKNOWLEDGMENT; I
  • Fish; 1
  • Immunology: Improvement of Innate and Adaptive Immunity; 1.1 INTRODUCTION; 1.2 TELEOST IMMUNITY; 1.2.1 Innate Immunity; 1.2.2 Adaptive Immunity; 1.2.2.1 Major Histocompatibility Complex; 1.2.2.2 B-Cells and Antibodies; 1.2.2.3 T-Cells; 1.2.2.3.1 T-Helper Cells; 1.2.2.3.2 Cytotoxic T-cells; 1.2.2.3.3 Regulatory T-cells; 1.2.3 Immune Tissues in Fish; 1.3 EFFECTORS OF THE IMMUNE RESPONSE.
  • 1.4 IMPROVEMENT OF THE IMMUNE RESPONSE1.4.1 Vaccines; 1.4.2 Immunostimulants; 1.4.3 Probiotics, Prebiotics, and Synbiotics; 1.4.4 Nucleotide Diets; 1.5 CONCLUDING REMARKS AND FUTURE PERSPECTIVES; REFERENCES; 2
  • Improvement of Disease Resistance by Genetic Methods; 2.1 HOW TO ASSESS DISEASE RESISTANCE IN FISH?; 2.1.1 Which Traits Can Be Used to Score Disease Resistance at the Individual Level?; 2.1.2 Testing for Resistance: Natural Outbreaks Versus Controlled Challenge Testing; 2.2 BASIC GENETIC PRINCIPLES; 2.2.1 DNA, Chromosomes, and Inheritance; 2.2.2 Genetic Variation; 2.2.3 Heritability.
  • 2.2.4 Inbreeding2.2.5 Correlation Between Traits; 2.3 SELECTIVE BREEDING TO IMPROVE RESISTANCE; 2.3.1 General Processes in Relation to Diseases; 2.3.2 Heritability of Disease Resistance and Survival Traits; 2.3.3 Response to Selection for Survival and Disease Resistance; 2.3.4 Combining Resistance to Diseases and Production Traits in Breeding Objectives; 2.3.4.1 Correlations With Production Traits; 2.3.4.2 Correlations Among Resistance to Different Diseases; 2.3.4.3 Correlation Between Survival in the Field and Survival After Experimental Disease Challenge.
  • 2.3.5 Resistance to Diseases in Selection Programs Worldwide2.4 APPLICATION OF NEW BIOTECHNOLOGIES; 2.4.1 Measuring Variation in the Nucleotide Sequence of DNA; 2.4.2 Linkage Mapping and Genome-Wide Association; 2.4.3 Gene Expression; 2.4.4 Epigenetics; 2.4.5 Marker-Assisted and Genomic Selection; 2.5 ROLE OF SELECTIVE BREEDING IN AN OVERALL HEALTH IMPROVEMENT STRATEGY; 2.5.1 Combining Different Health Management Strategies; 2.5.1.1 Genetic Resistance and Vaccination; 2.5.1.2 Stress Response, Cardiovascular Fitness and Disease Susceptibility.
  • 2.5.2 Selection for Sustainable Resistances: Integrating New Facets of Host Response2.5.2.1 Targeting General or Specific Immune Responses?; 2.5.2.2 Toward New Desirable Traits to Improve Resistance; 2.6 CONCLUSION; REFERENCES; II
  • Pathogens; 3
  • Types of Pathogens in Fish, Waterborne Diseases; 3.1 INTRODUCTION; 3.2 HOST SPECIFICITY OF PATHOGENS; 3.3 VIRAL PATHOGENS; 3.3.1 Virally Induced Host Behavioral Changes; 3.3.2 Viral Shedding; 3.3.3 The Carrier Status; 3.3.4 Vectors; 3.3.5 Predator-Prey Relationships; 3.3.6 Modes of Transmission of Bacterial Pathogens Between Fish; 3.3.7 Bacteria.