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Cereal grains : assessing and managing quality /
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the majo...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
[2017]
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| Edición: | Second edition. / |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface to the second edition
- Preface to the first edition
- Assessing and managing quality at all stages of the grain chain / Colin Wrigley
- The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley
- The diversity of uses for cereal grains / Ian Batey
- Cereal-grain morphology and composition / Colin Wrigley
- Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley
- Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare
- Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk
- Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk
- Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney
- Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer
- Corn: Grain-quality characteristics and management of quality requirements / Zolt�an Gy�ori
- Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald
- Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu
- Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc B�ek�es, Regine Schoenlechner, and S�andor T�om�osk�ozi
- Food safety aspects of grain and cereal product quality / Anton J. Alldrick
- Breeding for grain-quality traits / Zolt�an Bed�o, L�aszl�o L�ang, and Mariann Rakszegi
- Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly
- The effects of growth environment and agronomy on grain quality / Michael Gooding
- Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly
- Maintaining grain quality during storage and transport / Ian Batey
- Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li
- Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter
- Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly
- Optimisation of end-product quality for the consumer / Diane Miskelly
- Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly
- Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit
- Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley.