Validating preventive food safety and quality controls : an organizational approach to system design and implementation /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ryan, John M., 1944- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2017]
Temas:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Background: Understanding common and assignable causes, laws, and costs
  • Teams and teamwork for validating preventive food safety and quality control
  • Environmental monitoring and sampling
  • Developing a preventive controls plan: Food safety and quality
  • Preventive system data analysis strategies for common and assignable causes
  • Preventing cross-contamination through the supply chain
  • Supplier preventive controls and solutions
  • Cycle time analysis in preventive food safety and quality control practices
  • Other critical preventive control issues, concepts and validation concerns
  • Step-by-step implementation of your valid food safety and quality preventive control system
  • Case study Chipotle: Common cause failures.

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