Validating preventive food safety and quality controls : an organizational approach to system design and implementation /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ryan, John M., 1944- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2017]
Temas:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Acceso en línea:Texto completo

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