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170103t20172017enk ob 001 0 eng d |
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|2 bnb
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|a 018186572
|2 Uk
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|a 967511970
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| 020 |
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|a 9780128109953
|q (electronic bk.)
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| 020 |
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|a 0128109955
|q (electronic bk.)
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|z 9780128109946
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| 020 |
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|z 0128109947
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| 035 |
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|a (OCoLC)967862333
|z (OCoLC)967511970
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4 |
|a TP373.5
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4 |
|a 363.19/26
|2 23
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| 100 |
1 |
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|a Ryan, John M.,
|d 1944-
|e author.
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| 245 |
1 |
0 |
|a Validating preventive food safety and quality controls :
|b an organizational approach to system design and implementation /
|c John M. Ryan.
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| 264 |
|
1 |
|a London :
|b Academic Press,
|c [2017]
|
| 264 |
|
4 |
|c �2017
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| 300 |
|
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|a 1 online resource (xvii, 332 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Background: Understanding common and assignable causes, laws, and costs -- Teams and teamwork for validating preventive food safety and quality control -- Environmental monitoring and sampling -- Developing a preventive controls plan: Food safety and quality -- Preventive system data analysis strategies for common and assignable causes -- Preventing cross-contamination through the supply chain -- Supplier preventive controls and solutions -- Cycle time analysis in preventive food safety and quality control practices -- Other critical preventive control issues, concepts and validation concerns -- Step-by-step implementation of your valid food safety and quality preventive control system -- Case study Chipotle: Common cause failures.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
| 650 |
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0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Qualit�e
|x Contr�ole.
|0 (CaQQLa)201-0090543
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|x Quality control
|2 fast
|0 (OCoLC)fst00930920
|
| 650 |
|
7 |
|a Food industry and trade
|x Safety measures
|2 fast
|0 (OCoLC)fst00930925
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128109946
|z Texto completo
|
