Electron spin resonance in food science /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shukla, Ashutosh Kumar (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, [2017]
Temas:
Food > Analysis.
Food > Composition.
Electron paramagnetic resonance.
Aliments > Analyse.
R�esonance paramagn�etique �electronique.
electron spin resonance.
TECHNOLOGY & ENGINEERING > Food Science.
Electron paramagnetic resonance
Food > Analysis
Food > Composition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ESR Standard Methods for Detection of Irradiated Food
  • ESR Investigation of the Free Radicals in Irradiated Foods
  • Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods
  • ESR Detection of Irradiated Food Materials
  • ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables
  • Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages
  • ESR of Irradiated Drugs and Excipients for Drug Control and Safety
  • Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.

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