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Electron spin resonance in food science /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Shukla, Ashutosh Kumar (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London, United Kingdom : Academic Press, [2017]
Temas:	Food > Analysis. Food > Composition. Electron paramagnetic resonance. Aliments > Analyse. R�esonance paramagn�etique �electronique. electron spin resonance. TECHNOLOGY & ENGINEERING > Food Science. Electron paramagnetic resonance Food > Analysis Food > Composition
Acceso en línea:	Texto completo

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