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Egg innovations and strategies for improvements /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Hester, Patricia (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London, UK : Academic Press, [2017]
Temas:	Eggs > Production. Egg processing. �ufs > Production. �ufs > Traitement. TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry. Egg processing Eggs > Production
Acceso en línea:	Texto completo

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