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SCIDIR_ocn967194149 |
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OCoLC |
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20231120112202.0 |
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m o d |
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161228t20172017enka ob 001 0 eng d |
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|z 2016960085
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| 040 |
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d N$T
|d IDEBK
|d EBLCP
|d OPELS
|d N$T
|d OCLCF
|d OCLCQ
|d UPM
|d OSU
|d COO
|d OCLCQ
|d OTZ
|d OCLCQ
|d D6H
|d U3W
|d NLE
|d UKMGB
|d OCLCQ
|d S2H
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|d VT2
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|d OCLCQ
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|d OCLCQ
|d OCLCO
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|a GBB758398
|2 bnb
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| 016 |
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|a 018161889
|2 Uk
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| 019 |
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|a 966670967
|a 1235835210
|a 1294662697
|a 1340078091
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| 020 |
|
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|a 9780128011515
|q (electronic bk.)
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| 020 |
|
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|a 0128011513
|q (electronic bk.)
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| 020 |
|
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|z 9780128008799
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| 020 |
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|z 0128008792
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| 024 |
8 |
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|a (WaSeSS)ssj0002061111
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|a (OCoLC)967194149
|z (OCoLC)966670967
|z (OCoLC)1235835210
|z (OCoLC)1294662697
|z (OCoLC)1340078091
|
| 050 |
|
4 |
|a SF487
|b .E32 2017eb
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| 072 |
|
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|a TEC
|x 003020
|2 bisacsh
|
| 082 |
0 |
4 |
|a 636.5/142
|2 23
|
| 245 |
0 |
0 |
|a Egg innovations and strategies for improvements /
|c edited by Patricia Y. Hester.
|
| 264 |
|
1 |
|a London, UK :
|b Academic Press,
|c [2017]
|
| 264 |
|
4 |
|c �2017
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| 300 |
|
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|a 1 online resource (xix, 625 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction -- Management and housing -- Food safety -- Composiiton of eggs -- Use of eggs -- Improving production -- Improving composition -- Preserving eggs -- Adverse nonmicrobial contaminants -- Microbial or parasitic contaminants.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Eggs
|x Production.
|
| 650 |
|
0 |
|a Egg processing.
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| 650 |
|
6 |
|a �ufs
|x Production.
|0 (CaQQLa)201-0010719
|
| 650 |
|
6 |
|a �ufs
|x Traitement.
|0 (CaQQLa)201-0010418
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
|
| 650 |
|
7 |
|a Egg processing
|2 fast
|0 (OCoLC)fst00903816
|
| 650 |
|
7 |
|a Eggs
|x Production
|2 fast
|0 (OCoLC)fst00903874
|
| 700 |
1 |
|
|a Hester, Patricia,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Egg innovations and strategies for improvements.
|d London, UK : Academic Press, 2017
|z 0128008792
|z 9780128008799
|w (OCoLC)959595609
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128008799
|z Texto completo
|
