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The craft and science of coffee /
"The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is als...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom : Academic Press is an imprint of Elsevier,
Academic Press/Elsevier ;
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot
- Cultivating coffee quality: terroir and agro-ecosystem / Charles Lambot [and 5 others]
- Postharvest processing: revealing the green bean / Juan R. Sanz-Uribe [and 7 others]
- Environmental sustainability: farming in the anthropocene / Martin R.A. Noponen [and 7 others]
- Social sustainability: community, livelihood, and tradition / David Browning, Shirin Moayyad
- Economic sustainability: price, cost, and value / J�er�ome Perez [and 6 others]
- Experience and experimentation: from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille
- Cupping and grading: discovering character and quality / Ted R. Lingle, Sunalini N. Menon
- Trading and transaction: market and finance dynamics / Eric Nadelberg [and 3 others]
- Decaffeination: process and quality / Arne Pietsch
- The roast: creating the beans' signature / Stefan Schenker, Trish Rothgeb
- The chemistry of roasting: decoding flavor formation / Luigi Poisson [and 3 others]
- The grind: particles and particularities / Martin von Blittersdorff, Christian Klatt
- Protecting the flavors: freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser
- The brew: extracting for excellence / Fr�ed�eric Mestdagh, Arne Glabasnia, Peter Giuliano
- Water for extraction: composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian
- Crema: formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann
- Sensory evaluation: profiling and preferences / Edouard Thomas [and 3 others]
- We consumers: tastes, rituals, and waves / Jonathan Morris
- Human wellbeing: sociability, performance, and health / Britta Folmer [and 3 others].