Nutraceutical and functional food components : effects of innovative processing techniques /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, 2017.
Temas:
Functional foods.
Food > Composition.
Food > Analysis.
Food handling.
Functional Food > analysis
Dietary Supplements > analysis
Food Analysis
Food Handling
Nutraceutiques.
Aliments > Analyse.
Aliments > Manipulation.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Food handling
Food > Analysis
Food > Composition
Functional foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction / Charis M. Galanakis
  • Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini
  • Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore
  • Lipids / Anet Rez�ek Jambrak and Dubravka �Skevin
  • Minerals / Silvina Rosa Drago
  • Vitamins / Amadeo Giron�es-Vilplana, D�ebora Villa�no, Javier Marhuenda, Diego A. Moreno and Cristina Garc�ia-Viguera
  • Polyphenols / Jelena Hogervorst Cveji�c, Milica Atanackovi�c, Mira Bursa�c and Uro�s Milji�c
  • Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy
  • Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada
  • Interaction of compounds / Mauro D. Santos, Rui P. Queir�os, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva.

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