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SCIDIR_ocn966883504 |
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OCoLC |
| 005 |
20231120112202.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
161226s2017 enk o 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e pn
|c YDX
|d N$T
|d IDEBK
|d OPELS
|d N$T
|d OCLCF
|d OCLCQ
|d UPM
|d OCLCQ
|d OTZ
|d OCLCO
|d MERUC
|d OCLCO
|d MERER
|d OCLCO
|d OCLCQ
|d D6H
|d U3W
|d CHVBK
|d AU@
|d OCLCO
|d OCLCQ
|d WYU
|d OCLCA
|d OCLCO
|d OCLCQ
|d OCL
|d SFB
|d OCLCQ
|d OCLCO
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| 016 |
7 |
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|a 101703343
|2 DNLM
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| 019 |
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|a 966670997
|a 1031854700
|a 1066610093
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| 020 |
|
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|a 9780128096505
|q (electronic bk.)
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| 020 |
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|a 0128096500
|q (electronic bk.)
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| 020 |
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|z 9780128052570
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| 020 |
|
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|z 0128052570
|
| 035 |
|
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|a (OCoLC)966883504
|z (OCoLC)966670997
|z (OCoLC)1031854700
|z (OCoLC)1066610093
|
| 050 |
|
4 |
|a QP144.F85
|
| 060 |
0 |
0 |
|a 2017 C-317
|
| 060 |
1 |
0 |
|a QU 145.5
|
| 072 |
|
7 |
|a HEA
|x 010000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 012000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 020000
|2 bisacsh
|
| 072 |
|
7 |
|a MED
|x 076000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 613.2
|2 23
|
| 245 |
0 |
0 |
|a Nutraceutical and functional food components :
|b effects of innovative processing techniques /
|c edited by Charis M. Galanakis.
|
| 260 |
|
|
|a London, United Kingdom :
|b Academic Press,
|c 2017.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
|
|a Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rez�ek Jambrak and Dubravka �Skevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Giron�es-Vilplana, D�ebora Villa�no, Javier Marhuenda, Diego A. Moreno and Cristina Garc�ia-Viguera -- Polyphenols / Jelena Hogervorst Cveji�c, Milica Atanackovi�c, Mira Bursa�c and Uro�s Milji�c -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queir�os, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
1 |
2 |
|a Functional Food
|x analysis
|0 (DNLM)D055951Q000032
|
| 650 |
1 |
2 |
|a Dietary Supplements
|x analysis
|0 (DNLM)D019587Q000032
|
| 650 |
2 |
2 |
|a Food Analysis
|0 (DNLM)D005504
|
| 650 |
2 |
2 |
|a Food Handling
|0 (DNLM)D005511
|
| 650 |
|
6 |
|a Nutraceutiques.
|0 (CaQQLa)201-0303349
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
6 |
|a Aliments
|x Manipulation.
|0 (CaQQLa)201-0052849
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Food handling
|2 fast
|0 (OCoLC)fst00930824
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Functional foods
|2 fast
|0 (OCoLC)fst00936070
|
| 700 |
1 |
|
|a Galanakis, Charis M.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Nutraceutical and functional food components.
|d London, United Kingdom : Academic Press, 2017
|z 9780128052570
|z 0128052570
|w (OCoLC)957503310
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128052570
|z Texto completo
|
