Tortillas : wheat flour and corn products /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rooney, L. W. (Editor ), Serna-Saldivar, S. O. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: St. Paul, Minn. : AACC International, Inc., [2015]
Temas:
Tortilla industry.
Tortillas.
Flour.
Wheat products.
Corn products.
Tortillas > Industrie.
Farine.
Produits du bl�e.
Produits du ma�is.
Corn products
Flour
Tortilla industry
Tortillas
Wheat products
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. History of Corn and Wheat Tortillas; 2. Nutrition and Fortification of Corn and Wheat Tortillas; 3. Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas; 4. Quality Assurance for Corn and Wheat Flour Tortilla Manufacturing; 5. Processing of Flour Tortillas; 6. Wheat Flour for Tortillas; 7. Leavening in Flour Tortillas; 8. Dough Conditioners in Flour Tortilla Processing; 9. Preservatives: Extending Shelf Life and Shelf Stability; 10. Enzymes: Extending Shelf Life and Eating Quality of Tortillas; 11. Flour Tortilla Problems; 12. Food-Grade Corn Quality for Lime-Cooked Tortillas and Snacks; 13. Industrial Production of Maize Tortillas and Snacks

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