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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
SCIDIR_ocn966687956 |
| 003 |
OCoLC |
| 005 |
20231120112201.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
161222s2015 mnu o 001 0 eng d |
| 010 |
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|a 2015948936
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| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
|d OTZ
|d D6H
|d U3W
|d NLE
|d UKMGB
|d WYU
|d LQU
|d UKAHL
|d VT2
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 015 |
|
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|a GBB888620
|2 bnb
|
| 016 |
7 |
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|a 018833731
|2 Uk
|
| 016 |
7 |
|
|a 018833731
|
| 019 |
|
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|a 1066572556
|a 1105184716
|a 1105559527
|a 1235826170
|
| 020 |
|
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|z 9781891127885
|q (print)
|
| 020 |
|
|
|a 9780128123683
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| 020 |
|
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|a 0128123680
|
| 020 |
|
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|a 1891127888
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| 020 |
|
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|a 9781891127885
|
| 035 |
|
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|a (OCoLC)966687956
|z (OCoLC)1066572556
|z (OCoLC)1105184716
|z (OCoLC)1105559527
|z (OCoLC)1235826170
|
| 050 |
|
4 |
|a HD9330.T753
|b T67 2015eb
|
| 082 |
0 |
4 |
|a 664.7
|2 23
|
| 245 |
0 |
0 |
|a Tortillas :
|b wheat flour and corn products /
|c edited by L. W. Rooney and S. O. Serna-Saldivar.
|
| 264 |
|
1 |
|a St. Paul, Minn. :
|b AACC International, Inc.,
|c [2015]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
|
|a 1. History of Corn and Wheat Tortillas; 2. Nutrition and Fortification of Corn and Wheat Tortillas; 3. Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas; 4. Quality Assurance for Corn and Wheat Flour Tortilla Manufacturing; 5. Processing of Flour Tortillas; 6. Wheat Flour for Tortillas; 7. Leavening in Flour Tortillas; 8. Dough Conditioners in Flour Tortilla Processing; 9. Preservatives: Extending Shelf Life and Shelf Stability; 10. Enzymes: Extending Shelf Life and Eating Quality of Tortillas; 11. Flour Tortilla Problems; 12. Food-Grade Corn Quality for Lime-Cooked Tortillas and Snacks; 13. Industrial Production of Maize Tortillas and Snacks
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Tortilla industry.
|
| 650 |
|
0 |
|a Tortillas.
|
| 650 |
|
0 |
|a Flour.
|
| 650 |
|
0 |
|a Wheat products.
|
| 650 |
|
0 |
|a Corn products.
|
| 650 |
|
6 |
|a Tortillas
|x Industrie.
|0 (CaQQLa)201-0284114
|
| 650 |
|
6 |
|a Tortillas.
|0 (CaQQLa)201-0086870
|
| 650 |
|
6 |
|a Farine.
|0 (CaQQLa)201-0004136
|
| 650 |
|
6 |
|a Produits du bl�e.
|0 (CaQQLa)201-0020775
|
| 650 |
|
6 |
|a Produits du ma�is.
|0 (CaQQLa)201-0019351
|
| 650 |
|
7 |
|a Corn products
|2 fast
|0 (OCoLC)fst00879388
|
| 650 |
|
7 |
|a Flour
|2 fast
|0 (OCoLC)fst00927722
|
| 650 |
|
7 |
|a Tortilla industry
|2 fast
|0 (OCoLC)fst01152916
|
| 650 |
|
7 |
|a Tortillas
|2 fast
|0 (OCoLC)fst01152919
|
| 650 |
|
7 |
|a Wheat products
|2 fast
|0 (OCoLC)fst01174446
|
| 700 |
1 |
|
|a Rooney, L. W.
|e editor.
|
| 700 |
1 |
|
|a Serna-Saldivar, S. O.
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Tortillas
|z 9781891127885
|w (DLC) 2015948936
|w (OCoLC)925842251
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781891127885
|z Texto completo
|
