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Rye and health /
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been givi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
St. Paul, Minnesota :
AACC International,
2014.
|
| Colección: | American Associate of Cereal Chemists International
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn966686613 | ||
| 003 | OCoLC | ||
| 005 | 20231120112201.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 161222s2014 mnu o 001 0 eng d | ||
| 010 | |a 2014946994 | ||
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| 015 | |a GBB875068 |2 bnb | ||
| 016 | 7 | |a 018833751 |2 Uk | |
| 019 | |a 967850599 |a 968167996 |a 1066465096 |a 1235843109 | ||
| 020 | |a 9780128122884 | ||
| 020 | |a 0128122889 | ||
| 020 | |z 9781891127816 |q (print) | ||
| 020 | |z 1891127810 | ||
| 035 | |a (OCoLC)966686613 |z (OCoLC)967850599 |z (OCoLC)968167996 |z (OCoLC)1066465096 |z (OCoLC)1235843109 | ||
| 050 | 4 | |a SB191.R9 |b R94 2014eb | |
| 082 | 0 | 4 | |a 633.1/4 |2 23 |
| 245 | 0 | 0 | |a Rye and health / |c edited by Kaisa Poutanen and Per �Aman. |
| 264 | 1 | |a St. Paul, Minnesota : |b AACC International, |c 2014. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a American Associate of Cereal Chemists International | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per �Aman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- |c Amazon. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Rye. | |
| 650 | 0 | |a Rye |x Health aspects. | |
| 650 | 2 | |a Secale |0 (DNLM)D012434 | |
| 650 | 6 | |a Seigle. |0 (CaQQLa)201-0067299 | |
| 650 | 7 | |a Rye. |2 fast |0 (OCoLC)fst01102628 | |
| 700 | 1 | |a Poutanen, Kaisa, |e editor. | |
| 700 | 1 | |a �Aman, Per, |e editor. | |
| 710 | 2 | |a American Association of Cereal Chemists. | |
| 776 | 0 | 8 | |i Print version: |t Rye and Health |z 9781891127816 |w (DLC) 2014946994 |w (OCoLC)894911164 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781891127816 |z Texto completo |