Cargando…
Rye and health /
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been givi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
St. Paul, Minnesota :
AACC International,
2014.
|
| Colección: | American Associate of Cereal Chemists International
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per �Aman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- |
|---|---|
| Notas: | Includes index. |
| Descripción Física: | 1 online resource. |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 9780128122884 0128122889 |