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Wheat flour /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Finnie, Sean (Autor), Atwell, William A. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	St. Paul, Minnesota : AACC International, Inc., 2017
Edición:	Second edition.
Colección:	AACC International Handbook Series.
Temas:	Flour. Flour Farine.
Acceso en línea:	Texto completo

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