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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_ocn966314412 |
| 003 |
OCoLC |
| 005 |
20231120112201.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
161216s2017 mnuab ob 001 0 eng |
| 040 |
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|a WURST
|b eng
|e rda
|e pn
|c WURST
|d OPELS
|d OCLCF
|d UAB
|d OCLCQ
|d OTZ
|d D6H
|d U3W
|d LQU
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
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|a 971588968
|a 987676268
|a 1105169994
|a 1105574047
|a 1311344553
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| 020 |
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|z 9781891127908
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| 020 |
|
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|z 189112790X
|
| 035 |
|
|
|a (OCoLC)966314412
|z (OCoLC)971588968
|z (OCoLC)987676268
|z (OCoLC)1105169994
|z (OCoLC)1105574047
|z (OCoLC)1311344553
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| 050 |
|
4 |
|a TS2149
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| 082 |
0 |
4 |
|a 664/.72272
|2 23
|
| 100 |
1 |
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|a Finnie, Sean,
|e author.
|
| 245 |
1 |
0 |
|a Wheat flour /
|c Sean Finnie and William A. Atwell.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
1 |
|a St. Paul, Minnesota :
|b AACC International, Inc.,
|c 2017
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| 300 |
|
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|a 1 online resource (PDF, IX, 164 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a AACC International Handbook Series
|
| 500 |
|
|
|a Originally published in 2001.
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| 650 |
|
0 |
|a Flour.
|
| 650 |
|
2 |
|a Flour
|0 (DNLM)D005433
|
| 650 |
|
6 |
|a Farine.
|0 (CaQQLa)201-0004136
|
| 650 |
|
7 |
|a Flour
|2 fast
|0 (OCoLC)fst00927722
|
| 700 |
1 |
|
|a Atwell, William A.,
|e author.
|
| 830 |
|
0 |
|a AACC International Handbook Series.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781891127908
|z Texto completo
|
