Cargando…

Food for the aging population /

This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life,...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Raats, Monique, Groot, Lisette C. P. G. M. de, Asselt, Dieneke van
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford : Woodhead Publishing, 2017.
Edición:Second edition.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Gale virtual reference library.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 a 4500
001 SCIDIR_ocn965350455
003 OCoLC
005 20231120112200.0
006 m o d
007 cr cnu---unuuu
008 161205s2017 enk ob 001 0 eng d
040 |a YDX  |b eng  |e pn  |c YDX  |d OPELS  |d OCLCF  |d OCLCQ  |d N$T  |d GGVRL  |d OCLCQ  |d TEFOD  |d NBT  |d AJB  |d UAB  |d OCLCQ  |d D6H  |d OCLCQ  |d U3W  |d LVT  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 1008890272 
020 |a 9780081003497  |q (electronic bk.) 
020 |a 0081003498  |q (electronic bk.) 
020 |z 008100348X 
020 |z 9780081003480 
035 |a (OCoLC)965350455  |z (OCoLC)1008890272 
050 4 |a TX361.A3  |b F66 2017eb 
072 7 |a POL  |x 027000  |2 bisacsh 
072 7 |a POL  |x 019000  |2 bisacsh 
082 0 4 |a 362.63  |2 22 
245 0 0 |a Food for the aging population /  |c edited by Monique M. Raats, Lisette C.P.G.M. de Groot, Dieneke van Asselt. 
250 |a Second edition. 
260 |a Duxford :  |b Woodhead Publishing,  |c 2017. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
588 0 |a Print version record. 
505 0 |a Older people, food, and satisfaction with life / K.G. Grunert, B. Schnettler, M. Dean and M.M. Raats -- Control of food intake in aging / L.M. Donini -- Sensory perception of food and aging / S. Nordin -- Social significance of older people's meals : balancing adaptive strategies between ideals and structure / C. Fjellstr�om and Y. Mattsson Sydner -- Gender and food in later life : shifting roles and relationships / N.A. Plastow -- Older people's consumption of alcoholic beverages: social significance and health / C. de Morais, C. Afonso and M.D. Vaz de Almeida -- Economic determinants of diet in older adults / A.I. Conklin and P. Monsivais -- Aging and changes in body composition / D. van Asselt and L.C.P.G.M. de Groot -- Interaction between diet and physical activity in older people / J.W. Beals, E.L. Shy and N.A. Burd -- Drug-nutrition interactions in older people / A.C. van Orten-Luiten, A. Janse, and R. Witkamp -- Dietary patterns and healthy aging / J.D. Schoufour, T. Voortman, O.H. Franco, and J.C. Kiefte-De Jong -- Public policy and older people's diets / Tsz Ning Mak -- The aging marketplace : implications for food marketers / G.P. Moschis -- Interventions fo support healthy eating in later life / J. Lara, C. Celis-Morales, K.M. Livingstone and J.C. Mathers -- Food safety and older people / M.A. Gettings -- Designing new and functional foods for the aging / L.D.T. van der Zanden and H.C.M. van Trijp -- Food packaging and older adults / A. Bell, L. Tapsell and K. Walton. 
520 |a This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets. 
504 |a Includes bibliographical references and index. 
650 0 |a Older people  |x Nutrition. 
650 6 |a Personnes �ag�ees  |x Alimentation.  |0 (CaQQLa)201-0057465 
650 7 |a POLITICAL SCIENCE  |x Public Policy  |x Social Security.  |2 bisacsh 
650 7 |a POLITICAL SCIENCE  |x Public Policy  |x Social Services & Welfare.  |2 bisacsh 
650 7 |a Older people  |x Nutrition  |2 fast  |0 (OCoLC)fst01199119 
700 1 |a Raats, Monique. 
700 1 |a Groot, Lisette C. P. G. M. de. 
700 1 |a Asselt, Dieneke van. 
776 0 8 |i Print version:  |t Food for the aging population.  |b Second edition.  |d Duxford : Woodhead Publishing, 2017  |z 9780081003480  |w (OCoLC)954224103 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
830 0 |a Gale virtual reference library. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780081003480  |z Texto completo