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Food for the aging population /
This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life,...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
2017.
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| Edición: | Second edition. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
Gale virtual reference library. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets. |
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| Notas: | Includes index. |
| Descripción Física: | 1 online resource |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780081003497 0081003498 |