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SCIDIR_ocn963672819 |
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OCoLC |
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20231120112153.0 |
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m o d |
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|a 962834580
|a 964550950
|a 973794407
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| 020 |
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|a 9780081003350
|q (electronic bk.)
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|a 0081003358
|q (electronic bk.)
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|z 9780081003091
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| 020 |
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|z 0081003099
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| 035 |
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|a (OCoLC)963672819
|z (OCoLC)962834580
|z (OCoLC)964550950
|z (OCoLC)973794407
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4 |
|a TX541
|b .N665 2017eb
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|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664/.07
|2 23
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| 245 |
0 |
0 |
|a Non-equilibrium states and glass transitions in foods :
|b processing effects and product-specific implications /
|c edited by Bhesh Bhandari, Yrj�o H. Roos.
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| 264 |
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1 |
|a Duxford :
|b Woodhead Publishing,
|c [2017]
|
| 264 |
|
4 |
|c �2017
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| 300 |
|
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|a 1 online resource (xlix, 463 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|
| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Part I: Non-equilibrium states and glass transition -- processing relationships -- Part II: Product-specific implications of non-equilibrium states and glass transitions -- understanding and controlling the transitions.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
| 700 |
1 |
|
|a Bhandari, Bhesh,
|e editor.
|
| 700 |
1 |
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|a Roos, Yrj�o H.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Non-equilibrium states and glass transitions in foods.
|d Duxford, UK : Woodhead Publishing, 2016
|z 9780081003091
|z 0081003099
|w (OCoLC)952982269
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780081003091
|z Texto completo
|
