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The microbiological quality of food : foodborne spoilers /
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
[2017]
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Microbial spoilage of foods: fundamentals / Leonardo Petruzzi, Maria Rosaria Corbo, Milena Sinigaglia and Antonio Bevilacqua
- Pseudomonas and related genera / Nadia Andrea Andreani and Luca Fasolato
- Specific spoilage organisms (SSOs) in fish / Ioannis S. Boziaris and Foteini F. Parlapani
- Spore-forming bacteria / Fabienne Remize
- Yeasts / Marianne Perricone, Mariangela Gallo, Maria Rosaria Corbo, Milena Sinigaglia and Antonio Bevilacqua
- Molds / Chioma Nwakanma and Marian Unachukwu
- Spoilage of milk and dairy products / Michael Lu and Nam Sun Wang
- Spoilage of meat and fish / Giuseppe Comi
- Review of vegetable fermentations with particular emphasis on processing modifications, microbial ecology, and spoilage / Eduardo Medina-Pradas, Ilenys M. �Prez-Diaz, Antonio Garrido-Fer�nndez and Francisco N�o Arroyo-�Lpez
- Wine spoiling phenomena / Daniela Campaniello and Milena Sinigaglia
- The impact of biofilms on food spoilage / Barbara Speranza and Maria Rosaria Corbo.