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Handbook of plasticizers /

Handbook of Plasticizers, Third Edition, is an essential professional reference, providing information that enables R & D scientists, production chemists, and engineers the information they need to use plasticizers more effectively, and to avoid certain plasticizers in applications where they ma...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wypych, George (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto : ChemTec Publishing, 2017.
Edición:3rd edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Handbook of Plasticizers
  • Copyright Page
  • Table of Contents
  • Chapter 1. Introduction
  • 1.1 HISTORICAL DEVELOPMENTS
  • 1.2 EXPECTATIONS FROM PLASTICIZERS
  • 1.3 DEFINITIONS
  • 1.4 CLASSIFICATION
  • REFERENCES
  • Chapter 2. Plasticizer Types
  • 2.1 INTRODUCTION
  • 2.2 CHARACTERISTIC PROPERTIES OF INDUSTRIAL PLASTICIZERS
  • 2.3 METHODS OF SYNTHESIS AND THEIR EFFECT ON PROPERTIES OF PLASTICIZERS
  • 2.4 REACTIVE PLASTICIZERS AND INTERNAL PLASTICIZATION
  • REFERENCES
  • Chapter 3. Typical Methods of Quality Control of Plasticizers
  • 3.1 ABBREVIATIONS, TERMINOLOGY, AND VOCABULARY
  • 3.2 ACID NUMBER
  • 3.3 AGING STUDIES
  • 3.4 ASH
  • 3.5 BRITTLENESS TEMPERATURE
  • 3.6 BROOKFIELD VISCOSITY
  • 3.7 CHEMICAL RESISTANCE
  • 3.8 COLOR
  • 3.9 COMPATIBILITY
  • 3.10 COMPRESSION SET
  • 3.11 CONCRETE ADDITIVES
  • 3.12 ELECTRICAL PROPERTIES
  • 3.13 EXTRACTABLE MATTER
  • 3.14 FLASH AND FIRE POINT
  • 3.15 FOGGING
  • 3.16 FUSION
  • 3.17 GAS CHROMATOGRAPHY
  • 3.18 HARDNESS
  • 3.19 INFRARED ANALYSIS OF PLASTICIZERS
  • 3.20 KINEMATIC VISCOSITY
  • 3.21 MARKING (CLASSIFICATION)
  • 3.22 MELT RHEOLOGY
  • 3.23 MIGRATION
  • 3.24 POLY(VINYL CHLORIDE)  STANDARD SPECIFICATION
  • 3.25 POWDER-MIX TIME
  • 3.26 PURITY
  • 3.27 REFRACTIVE INDEX
  • 3.28 RESIDUAL CONTAMINATION
  • 3.29 SAMPLING
  • 3.30 SAPONIFICATION VALUE
  • 3.31 SAYBOLT VISCOSITY
  • 3.32 SORPTION OF PLASTICIZER
  • 3.33 SPECIFIC GRAVITY
  • 3.34 SPECIFICATION
  • 3.35 STAINING
  • 3.36 STIFFNESS
  • 3.37 TENSILE PROPERTIES
  • 3.38 THERMAL EXPANSION COEFFICIENT
  • 3.39 UNSAPONIFIABLE CONTENTS
  • 3.40 VISCOSITY OF PLASTISOLS AND ORGANOSOLS
  • 3.41 WATER CONCENTRATION
  • 3.42 WEIGHT LOSS
  • REFERENCES
  • Chapter 4. Transportation and Storage
  • 4.1 TRANSPORTATION
  • 4.2 STORAGE
  • REFERENCES
  • Chapter 5. Mechanisms of Plasticizers Action
  • 5.1 CLASSICAL THEORIES
  • 5.2 THE FREE VOLUME THEORY.
  • 10.15 CRYSTALLIZATION, STRUCTURE, AND ORIENTATION OF MACROMOLECULES
  • 10.16 MORPHOLOGY
  • 10.17 PLASTICIZER EFFECT ON CONTACT WITH OTHER MATERIALS
  • 10.18 INFLUENCE OF PLASTICIZERS ON SWELLING OF CROSSLINKED ELASTOMERS
  • 10.19 THE SWELLING OF NANO-HETEROGENEOUS COATINGS IN PLASTICIZERS
  • 10.20 PECULIARITIES OF PLASTICIZATION OF POLYURETHANES BY BINARY PLASTICIZERS
  • 10.21 STABILITY OF PHYSICO-MECHANICAL PROPERTIES OF PLASTICIZED POLYETHERURETHANE IN A HUMID MEDIUM
  • 10.22 FUSIBLE DIURETHANE PLASTICIZERS FOR THERMOPLASTIC POLYURETHANE COMPOSITES
  • 10.23 DETERMINATION OF OSMOTIC PRESSURE OF PLASTICIZER IN POLYMER
  • 10.24 SELF-HEALING
  • 10.25 SHRINKAGE
  • 10.26 SOILING
  • 10.27 FREE VOLUME
  • 10.28 EFFECT OF PLASTICIZERS ON OTHER PROPERTIES
  • Chapter 11. Plasticizers Use and Selection for Specific Polymers
  • 11.1 ABS
  • 11.2 ACRYLICS
  • 11.3 BROMOBUTYL RUBBER
  • 11.4 BUTYL TERPOLYMER
  • 11.5 CELLULOSE ACETATE
  • 11.6 CELLULOSE BUTYRATES AND PROPIONATES
  • 11.7 CELLULOSE NITRATE
  • 11.8 CHITOSAN
  • 11.9 CHLORINATED POLYVINYL CHLORIDE
  • 11.10 CHLOROSULFONATED POLYETHYLENE
  • 11.11 COPOLYMERS
  • 11.12 CYANOACRYLATES
  • 11.13 ETHYLCELLULOSE
  • 11.14 EPOXY RESIN
  • 11.15 ETHYLENE-PROPYLENE-DIENE COPOLYMER, EPDM
  • 11.16 ETHYLENE-VINYL ACETATE COPOLYMER, EVA
  • 11.17 IONOMERS
  • 11.18 NITRILE RUBBER
  • 11.19 PERFLUOROPOLYMERS
  • 11.20 POLYACRYLONITRILE
  • 11.21 POLYAMIDE
  • 11.22 POLYAMINE
  • 11.23 POLYANILINE
  • 11.24 POLYBUTADIENE
  • 11.25 POLYBUTYLENE
  • 11.26 POLY(BUTYL METHACRYLATE)
  • 11.27 POLYCARBONATE
  • 11.28 POLYESTER
  • 11.29 POLYETHERIMIDE
  • 11.30 POLYETHYLACRYLATE
  • 11.31 POLYETHYLENE
  • 11.32 POLY(ETHYLENE OXIDE)
  • 11.33 POLY(3-HYDROXYBUTYRATE)
  • 11.34 POLYISOBUTYLENE
  • 11.35 POLYISOPRENE
  • 11.36 POLYIMIDE
  • 11.37 POLYLACTIDE
  • 11.38 POLYMETHYLMETHACRYLATE
  • 11.39 POLYPROPYLENE
  • 11.40 POLY(PROPYLENE CARBONATE).
  • 11.41 POLY(N-VINYLCARBAZOLE)
  • 11.42 POLY(N-VINYLPYRROLIDONE)
  • 11.43 POLY(PHENYLENE ETHER)
  • 11.44 POLY(PHENYLENE SULFIDE)
  • 11.45 POLYSTYRENE
  • 11.46 POLYSULFIDE
  • 11.47 POLYSULFONE
  • 11.48 POLYURETHANES
  • 11.49 POLYVINYLACETATE
  • 11.50 POLYVINYLALCOHOL
  • 11.51 POLYVINYLBUTYRAL
  • 11.52 POLYVINYLCHLORIDE
  • 11.53 POLYVINYLFLUORIDE
  • 11.54 POLYVINYLIDENEFLUORIDE
  • 11.55 POLYVINYLIDENECHLORIDE
  • 11.56 PROTEINS
  • 11.57 RUBBER, NATURAL
  • 11.58 SILICONE
  • 11.59 STYRENE-BUTADIENE RUBBER
  • 11.60 STYRENE-BUTADIENE-STYRENE RUBBER
  • 11.61 STARCH
  • Chapter 12. Plasticizers in Polymer Blends
  • 12.1 PLASTICIZER PARTITION BETWEEN COMPONENT POLYMERS
  • 12.2 INTERACTION OF PLASTICIZERS WITH BLEND COMPONENTS
  • 12.3 EFFECT OF PLASTICIZERS ON BLEND PROPERTIES
  • 12.4 BLENDING TO REDUCE OR TO REPLACE PLASTICIZERS
  • REFERENCES
  • Chapter 13. Plasticizers in Various Industrial Products
  • 13.1 ADHESIVES AND SEALANTS
  • 13.2 AEROSPACE
  • 13.3 AGRICULTURE
  • 13.4 AUTOMOTIVE
  • 13.5 CEMENTITIOUS MATERIALS
  • 13.6 COATED FABRICS
  • 13.7 COMPOSITES
  • 13.8 COSMETICS
  • 13.9 CULTURAL HERITAGE
  • 13.10 DENTAL MATERIALS
  • 13.11 ELECTRICAL AND ELECTRONICS
  • 13.12 FIBERS
  • 13.13 FILM
  • 13.14 FOOD
  • 13.15 FLOORING
  • 13.16 FOAMS
  • 13.17 FOOTWEAR
  • 13.18 FUEL CELLS
  • 13.19 GASKETS
  • 13.20 HOUSEHOLD PRODUCTS
  • 13.21 INKS, VARNISHES, AND LACQUERS
  • 13.22 MEDICAL APPLICATIONS
  • 13.23 MEMBRANES
  • 13.24 MICROSPHERES
  • 13.25 PAINTS AND COATINGS
  • 13.26 PHARMACEUTICAL PRODUCTS
  • 13.27 PHOTOGRAPHIC MATERIALS
  • 13.28 PIPES
  • 13.29 ROOFING MATERIALS
  • 13.30 TIRES
  • 13.31 TOYS
  • 13.32 TUBING
  • 13.33 WIRE AND CABLE
  • Chapter 14. Plasticizers in Various Processing Methods
  • 14.1 BLOW MOLDING
  • 14.2 CALENDERING
  • 14.3 COIL COATING
  • 14.4 COMPRESSION MOLDING
  • 14.5 COMPOUNDING (MIXING)
  • 14.6 DIP COATING
  • 14.7 DRY BLENDING
  • 14.8 EXTRUSION.
  • 14.9 INJECTION MOLDING
  • 14.10 POLYMER SYNTHESIS
  • 14.11 ROTATIONAL MOLDING
  • 14.12 RUBBER PROCESSING
  • 14.13 THERMOFORMING
  • 14.14 WEB COATING
  • 14.15 WIRE COATING
  • Chapter 15. Specialized Analytical Methods in Plasticizer Testing
  • 15.1 PLASTICIZER IDENTIFICATION
  • 15.2 METHODS OF DETERMINATION OF PLASTICIZER CONCENTRATION
  • 15.3 DETERMINATION OF VOLATILITY, MOLECULAR MOTION, DIFFUSION, AND MIGRATION
  • 15.4 METHODS OF STUDY OF PLASTICIZED MATERIALS
  • REFERENCES
  • Chapter 16. Mathematical Modelling in Application to Plasticizers
  • 16.1 PVC-PLASTICIZER INTERACTION MODEL
  • 16.2 GAS PERMEATION
  • 16.3 MIGRATION
  • 16.4 DRY-BLENDING TIME
  • 16.5 GELATION AND FUSION
  • 16.6 THERMAL DECOMPOSITION
  • 16.7 POTENTIAL HEALTH RISK OF EXPOSURE TO DEHP FROM GLOVES
  • REFERENCES
  • Chapter 17. Health and Safety Issues with Plasticizers and Plasticized Materials
  • 17.1 ADJUVANT EFFECT OF PLASTICIZERS
  • 17.2 THE RODENT HEPATOCARCINOGENIC RESPONSE TO PHTHALATE PLASTICIZERS: BASIC BIOLOGY AND HUMAN EXTRAPOLATION
  • 17.3 THE INFLUENCE OF MATERNAL NUTRITION ON PHTHALATE TERATOGENICITY
  • 17.4 PUBLIC HEALTH IMPLICATIONS OF PHTHALATES: A REVIEW OF FINDINGS FROM THE U.S. NATIONAL TOXICOLOGY PROGRAM'S EXPERT PANEL REPORTS
  • 17.5 PLASTICIZERS IN THE INDOOR ENVIRONMENT
  • REFERENCES
  • ADDENDUM
  • Chapter 18. The Environmental Fate of Plasticizers
  • 18.1 INTRODUCTION
  • 18.2 PLASTICIZERS IN WATER
  • 18.3 SOIL AND SEDIMENT
  • 18.4 ORGANISMS
  • 18.5 AIR
  • SUMMARY AND CONCLUDING REMARKS
  • REFERENCES
  • Chapter 19. Regulations and Data
  • 19.1 TOXIC SUBSTANCE CONTROL
  • 19.2. CARCINOGENIC EFFECT
  • 19.3 TERATOGENIC AND MUTAGENIC EFFECT
  • 19.4 WORKPLACE EXPOSURE LIMITS
  • 19.5 EXPOSURE FROM CONSUMER PRODUCTS
  • 19.6 PLASTICIZERS IN DRINKING WATER
  • 19.7 FOOD REGULATORY ACTS
  • 19.8 MEDICAL AND OTHER APPLICATIONS
  • REFERENCES.