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Advances in carbohydrate chemistry and biochemistry. Volume 73 /
Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research speciali...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press is an imprint of Elsevier,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn962763689 | ||
| 003 | OCoLC | ||
| 005 | 20231120112153.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 161116s2016 mau o 001 0 eng d | ||
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| 019 | |a 962326193 | ||
| 020 | |a 9780128099841 |q (electronic bk.) | ||
| 020 | |a 0128099844 |q (electronic bk.) | ||
| 020 | |z 9780128099834 |q (print) | ||
| 020 | |z 0128099836 | ||
| 035 | |a (OCoLC)962763689 |z (OCoLC)962326193 | ||
| 050 | 4 | |a QD321 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.78 |2 23 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry and biochemistry. |n Volume 73 / |c edited by David C. Baker. |
| 264 | 1 | |a Cambridge, MA : |b Academic Press is an imprint of Elsevier, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed November 16, 2016). | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Glucides. | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 6 | |a Biochimie. |0 (CaQQLa)201-0001077 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a biochemistry. |2 aat |0 (CStmoGRI)aat300054538 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Glucides |2 fast |0 (OCoLC)fst00943677 | |
| 650 | 7 | |a Biochemistry |2 fast |0 (OCoLC)fst00831961 | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 700 | 1 | |a Baker, David C., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0128099836 |z 9780128099834 |w (OCoLC)954223790 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652318/73 |z Texto completo |