Advances in carbohydrate chemistry and biochemistry. Volume 73 /

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research speciali...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Baker, David C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Academic Press is an imprint of Elsevier, 2016.
Temas:
Carbohydrates.
Biochemistry.
Glucides.
Biochimie.
carbohydrate.
biochemistry.
SCIENCE > Chemistry > Organic.
Glucides
Biochemistry
Carbohydrates
Acceso en línea:Texto completo
Descripción
Sumario:Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.
Notas:Includes index.
Descripción Física:1 online resource
ISBN:9780128099841
0128099844

Ejemplares similares