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|a 338.19
|2 23
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1 |
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|a Babu, Suresh.
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| 245 |
1 |
0 |
|a Nutrition economics :
|b principles and policy applications.
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| 264 |
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1 |
|a [Place of publication not identified] :
|b Elsevier :
|b Academic Press,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Front Cover; Nutrition Economics; Copyright Page; Dedication; Contents; Preface; A. Introduction; 1 Why Study the Economics of Nutrition?; Organization of the Book Chapters; 2 Global Nutritional Challenges and Targets: A Development and Policy Perspective; Global Nutrition Challenges; Calorie-Deficient Diet; Micronutrient Deficiencies; Stunting; Wasting; Overweight and Obesity; Exclusive Breast Feeding; Lower Birth Weight; Malnutrition From a Development and Policy Perspective; How can the Global Community Organize to Achieve the Global Nutrition Goals?; Global Nutrition Goals for 2025
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| 505 |
8 |
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|a What Have We Learned and How Do We Move Forward?Increasing Investments in Nutrition; The Role of Continued Documentation of Evidence; Increasing the Commitment to Nutrition; Monitoring and Tracking Nutrition Progress; Investing in Open Data Systems; Recent Global Initiatives; Policy Process and Best Practices; Local Ownership and Leadership; The Role of Civil Society; Multisectoral Approach; Emerging Challenges; Research Gaps; Conclusions; Exercises; 3 A Conceptual Framework for Investing in Nutrition: Issues, Challenges, and Analytical Approaches
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| 505 |
8 |
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|a Problems of Poverty, Hunger, and MalnutritionCauses of Malnutrition: A Conceptual Framework; Rationale for Investing in Nutrition; Nutrition and Other Development Objectives; Nutrition Challenges and Their Economic Policy Analysis; Conclusions; Exercises; B. Economic Analysis of Nutrition; 4 Microeconomic Nutrition Policy; Introduction; The Household as the Decision-Making Unit; Household Equilibrium and Demand for Nutrients; Basic Concepts of Demand for Food; Income Elasticity of Demand; Derivation of Engel Curves From Income Consumption Lines
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|a Deriving the Household Demand Curve for a Fiber-Rich DietIncome and Substitution Effects; Demand for Nonfood Factors for Optimal Nutrition; Production of Nutrition With Food and Nonfood Inputs; Dynamics of Nutrition Choices; Cultural Factors Affecting Food Consumption and Nutrition; Conclusions; Exercises; 5 Macroeconomic Aspects of Nutrition Policy; Introduction; Conceptual Framework; Nutritional Impact of Macroeconomic Shocks and Policies; Elements of Macroeconomic Policy and Their Implications1; How Do Macroeconomic Adjustment Policies Affect Nutritional Outcomes?
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| 505 |
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|a Analytical Methods for Studying the Impact of Macroeconomic Policies on NutritionPartial Equilibrium Analysis; General Equilibrium Modeling; A social accounting matrix (SAM) as an accounting system: a conceptual framework; Poverty Analysis Macroeconomics Simulator; Linking the macroeconomic framework to nutrition and poverty; Macro-Meso-Micro Policy Linkages in the Context of Nutrition; Conclusion; Exercises; C. Economics of Nutrient Demand; 6 Consumer Theory and Estimation of Demand for Food; Derivation of Consumer Demand Functions; Block Additivity; Direct Additivity
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| 650 |
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0 |
|a Nutrition
|x Economic aspects.
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| 650 |
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0 |
|a Food supply
|x Economic aspects.
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| 650 |
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0 |
|a Nutrition policy.
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| 650 |
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0 |
|a Food supply
|x Government policy.
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| 650 |
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2 |
|a Nutrition Policy
|0 (DNLM)D018673
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| 650 |
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6 |
|a Nutrition
|0 (CaQQLa)201-0064996
|x Aspect �economique.
|0 (CaQQLa)201-0374333
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| 650 |
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6 |
|a Politique alimentaire.
|0 (CaQQLa)201-0063735
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Food supply
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00931201
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| 650 |
|
7 |
|a Food supply
|x Government policy.
|2 fast
|0 (OCoLC)fst00931206
|
| 650 |
|
7 |
|a Nutrition
|x Economic aspects.
|2 fast
|0 (OCoLC)fst01042203
|
| 650 |
|
7 |
|a Nutrition policy.
|2 fast
|0 (OCoLC)fst01042296
|
| 700 |
1 |
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|a Gajanan, S. N.
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| 700 |
1 |
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|a Hallam, J. Arne.
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| 776 |
0 |
8 |
|i Print version:
|a Babu, Suresh.
|t Nutrition economics.
|d [Place of publication not identified] : Elsevier : Academic Press, 2016
|z 9780128008782
|z 0128008784
|w (OCoLC)945647655
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128008782
|z Texto completo
|
