Science and technology of fruit wine production /

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardi...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kosseva, Maria (Editor ), Joshi, V. K., 1955- (Editor ), Panesar, P. S. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [London, United Kingdom] : Academic Press is an imprint of Elsevier, [2017]
Temas:
Fruit wines.
Vin fruit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Fruit wines
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares