Cargando…
Food protection and security : preventing and mitigating contamination during food processing and production /
"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Woodhead Publishing,
[2017]
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Food Protection and Security; Copyright Page; Contents; List of Contributors; 1 Supply Chain Complexity and Economically Motivated Adulteration; 1.1 Regulatory and Supply Chain Control Challenges and Globalization; 1.2 Economically Motivated Adulteration and Food Fraud: Definitions and Scope; 1.3 Drivers of EMA Opportunity and Incentive; 1.4 Assessing the Vulnerability of Foods and Ingredients to EMA; 1.5 Future Trends: Legislation and EMA Mitigation Efforts; 1.6 Sources for Further Information; References; 2 Fingerprinting for Detecting Contaminants in Food; 2.1 Introduction
- 2.2 MALDI-TOF Mass Spectrometry2.2.1 Spectral Databases; 2.2.2 MALDI-TOF MS Fingerprinting for the Detection of Bacterial Food Contaminants; 2.3 Vibrational Spectroscopy; 2.3.1 Vibrational Spectroscopy for Bacterial Identification; 2.3.2 Vibrational Spectroscopy for Detection of Chemical Contaminants; 2.4 Laser-Induced Breakdown Spectroscopy; 2.4.1 LIBS for Bacterial Identification; 2.4.2 LIBS for the Detection of Chemical Contaminants; 2.5 Future Trends; References; 3 Creating a Food Defense/Response Plan in Food Processing Facilities; 3.1 Introduction to Developing a Food Defense Plan
- 3.1.1 What Are the Benefits of Developing a Food Defense Plan?3.1.2 What Operations Are Required to Have a Food Defense Plan?; 3.1.3 Assembling a Food Defense Team; 3.1.4 What Other Documentation and Supplemental Information Should Operations Gather for Developing the Food Defense Plan?; 3.2 Assess Vulnerabilities (FSIS: Conduct Food Defense Assessment; FDA: Vulnerability Assessment); 3.3 Write the Food Defense Plan; 3.3.1 Developing Countermeasures and Mitigation Strategies; 3.3.2 Marketing Challenges; 3.4 Prepare a Response Plan; 3.4.1 Containment; 3.4.2 Diagnosis; 3.4.3 Recall
- 3.4.4 Disposal3.4.5 Decontamination of Facilities; 3.4.5.1 Facility Map; 3.4.5.2 Emergency Phone List; 3.5 Managing the Food Defense Plan; 3.5.1 Employee Training; 3.5.2 Corrective Actions; 3.5.3 Verification; 3.5.3.1 Plan Reviews; 3.5.3.2 Plan Tests; 3.5.3.3 Conducting a Food Defense Audit; 3.5.4 Record Keeping; References; 4 Creating a Food Defense and Response Plan in Complex Food Production Systems; 4.1 Introduction; 4.2 Framing Risks and Responses; 4.3 Processes and Procedures for Food Defense: High Reliability Organizations; 4.4 Anticipating Problems; 4.4.1 Preoccupation With Failure
- 4.4.2 Reluctance to Simplify4.4.3 Sensitivity to Operations; 4.5 Containment; 4.5.1 Commitment to Resilience; 4.5.2 Deference to Expertise; 4.6 Planning a Response to a Food-Related Crisis; 4.6.1 Crisis Phases; 4.6.1.1 Precrisis; 4.6.1.2 Initial Event; 4.6.1.3 Maintenance; 4.6.1.4 Resolution; 4.6.1.5 Evaluation; 4.6.2 The Unique Nature of Food Crises; 4.6.3 Training and Developing Crisis Response Capacity; 4.6.4 The Emergency Operations Plan and Communication Plan; 4.7 Conclusion; References; 5 A Data-Driven Approach to Food Safety Surveillance and Response; 5.1 Introduction