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Sensory and instrumental evaluation of alcoholic beverages /

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heymann, Hildegarde
Otros Autores: Ebeler, Susan E., 1961- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Sensory perception
  • Uses and good practices of sensory evaluation in the alcoholic beverage industry
  • Overview of applicable sensory evaluation techniques
  • Uses of chemical testing in the alcoholic beverage industry
  • Rapid methods to analyze alcoholic beverages
  • Instrumental analyses for alcoholic beverages.