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Sensory and instrumental evaluation of alcoholic beverages /

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heymann, Hildegarde
Otros Autores: Ebeler, Susan E., 1961- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Heymann, Hildegarde. 
245 1 0 |a Sensory and instrumental evaluation of alcoholic beverages /  |c Hildegarde Heymann, Susan E. Ebeler. 
264 1 |a London, United Kingdom :  |b Academic Press is an imprint of Elsevier,  |c [2017] 
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520 |a Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data. Uniquely focused on alcoholic beverages and their assessmentIncludes real-world information for practical applicationPresents a full range of methodologies, providing key comparative insights. 
504 |a Includes bibliographical references and index. 
505 0 |a Sensory perception -- Uses and good practices of sensory evaluation in the alcoholic beverage industry -- Overview of applicable sensory evaluation techniques -- Uses of chemical testing in the alcoholic beverage industry -- Rapid methods to analyze alcoholic beverages -- Instrumental analyses for alcoholic beverages. 
588 0 |a Print version record. 
650 0 |a Alcoholic beverages  |x Analysis. 
650 6 |a Boissons alcoolis�ees  |0 (CaQQLa)201-0003796  |x Analyse.  |0 (CaQQLa)201-0374819 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Alcoholic beverages  |x Analysis  |2 fast  |0 (OCoLC)fst00804378 
700 1 |a Ebeler, Susan E.,  |d 1961-  |e editor. 
776 0 8 |i Print version:  |a Heymann, Hildegarde.  |t Sensory and instrumental evaluation of alcoholic beverages.  |d London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]  |z 9780128027271  |w (OCoLC)950450013 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128027271  |z Texto completo