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Advances in food security and sustainability. Volume 1 /
Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Waltham, MA :
Academic Press, an imprint of Elsevier,
2016.
|
| Edición: | First edition. |
| Colección: | Advances in Food Security and Sustainability ;
Volume 1 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 082 | 0 | 4 | |a 338.1/9 |2 23 |
| 245 | 0 | 0 | |a Advances in food security and sustainability. |n Volume 1 / |c edited by David Barling. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Waltham, MA : |b Academic Press, an imprint of Elsevier, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in Food Security and Sustainability ; |v Volume 1 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Food Security and Sustainability; Copyright; Contents; Contributors; Preface; Chapter One: Advances in Food Security and Sustainability in South Africa; 1. Introduction; 2. Advances in Policy Responses; 2.1. Climate Change and Resource Scarcity; 2.2. SmartAgri in the Western Cape; 2.3. Health and Noncommunicable Diseases; 2.4. Reducing Salt and Taxing Sugar; 2.5. Competition in the Grocery Sector; 2.6. City Governance and South African Cities Network Scenarios; 3. Advances in Private Sector Responses; 3.1. Conservation Agriculture. | |
| 505 | 8 | |a 3.2. Retailer Initiative: ``Farming for the Future��3.3. Addressing Duality in the Agrarian Structure; 3.4. The SPAR Rural Hub; 4. Civil Society Advances; 4.1. Slow Food Youth Network; 4.2. Food Sovereignty Campaign; 4.3. SAFL 17 Shaft; 4.4. Addressing Food Waste; 4.5. Supporting Small-Scale Fisheries; 4.6. Supporting Fisheries Through Changing Consumer Behavior; 5. Conclusions and Recommendations; 5.1. Partnerships and Networks; 5.2. Environmental Sustainability; 5.3. Change in the Role of the Private Sector; References. | |
| 505 | 8 | |a Chapter Two: Analyzing the Adoption of Technology, Yield Gaps, and Profitability of Major Foodgrain Crops in West Bengal1. Introduction; 2. Problem Statement and Methodology; 2.1. Estimation of Yield Gaps; 2.2. Determinants of Yield Gaps; 2.3. CACP Cost Concept; 3. Results and Discussion; 3.1. Level of Technology Adoption in Wheat; 3.2. Level of Technology Adoption in Chickpea; 3.3. Estimation of Yield Gaps in Kharif Rice; 3.4. Estimation of Yield Gaps in Rabi Rice; 3.5. Estimation of Yield Gaps in Wheat; 3.6. Determinants of Yield Gap; 3.7. Correlation Analysis; 3.8. Regression Analysis. | |
| 505 | 8 | |a 3.9. Regression Model3.10. Cobb-Douglas Production Function; 3.11. Determinants of Yield Gap in Wheat; 3.12. Returns From Kharif Rice; 3.13. Returns From Rabi Rice; 4. Summary; 4.1. Policy Implications; Further Reading; Chapter Three: Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Progr ... ; 1. Introduction; 2. Challenges of Connecting School Feeding and Family Farming: Notes From the International Debate and Brazilian Experience; 3. Overview of Family Farming Participation in School Feeding in Brazil. | |
| 505 | 8 | |a 4. The Participation of Family Farming in School Meals Supply: A Regional Reading5. Participation of Family Farming According to the Volume of Funds Transferred by FNDE to Municipalities; 6. Concluding Remarks; References; Chapter Four: UK Horticulture Production and National Dietary Guidelines: Meeting the Gap; 1. Introduction; 2. The Public Health Evidence; 3. Current Dietary Guidance; 3.1. Current Dietary Guidelines in the UK; 3.2. Does the UK Meet Dietary Guidelines?; 3.3. Reasons for the Consumption Gap; 3.4. Evidence on Potential Impact of a Shift to Meet Dietary Guidelines. | |
| 520 | |a Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements. | ||
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Public health. | |
| 650 | 6 | |a S�ecurit�e alimentaire. |0 (CaQQLa)000266621 | |
| 650 | 6 | |a Agriculture durable. |0 (CaQQLa)201-0000576 | |
| 650 | 6 | |a Sant�e publique. |0 (CaQQLa)201-0001294 | |
| 650 | 7 | |a public health. |2 aat |0 (CStmoGRI)aat300132827 | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat |0 (CStmoGRI)aat300255058 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Food security |2 fast |0 (OCoLC)fst01748879 | |
| 650 | 7 | |a Public health |2 fast |0 (OCoLC)fst01082238 | |
| 650 | 7 | |a Sustainable agriculture |2 fast |0 (OCoLC)fst01139712 | |
| 700 | 1 | |a Barling, David. | |
| 776 | 0 | 8 | |i Print version: |z 9780128098639 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/24522635/1 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/24522635/2 |z Texto completo |