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Methods in enzymology : peptide, protein and enzyme design /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pecoraro, Vincent L. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam, Netherlands : Academic Press, 2016.
Colección:Methods in enzymology ; v. 580.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Methods in enzymology :  |b peptide, protein and enzyme design /  |c edited by Vincent L. Pecoraro, Department of Chemistry University of Michigan, Ann Arbor MI, United States. 
264 1 |a Amsterdam, Netherlands :  |b Academic Press,  |c 2016. 
264 4 |c �2016 
300 |a 1 online resource (686 pages, 19 unnumbered pages of plates) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file  |2 rda 
490 1 |a Methods in enzymology ;  |v volume 580 
504 |a Includes bibliographical references and indexes. 
505 0 |a Front Cover; Peptide, Protein and Enzyme Design; Copyright; Contents; Contributors; Preface; References; Chapter One: Chemical Posttranslational Modification with Designed Rhodium(II) Catalysts; 1. Introduction; 2. Synthesis of Rhodium(II) Conjugates as Protein Modification Catalysts; 2.1. Discussion; 2.2. Materials and General Considerations; 2.2.1. Preparation of Metalation Buffer; 2.3. Protocol 1: Preparation of Rh2(OAc)3(tfa)1; 2.4. Protocol 2: Preparation of Rhodium(II) Conjugates in Organic Solution; 2.4.1. Preparation of a Metalated FKBP Inhibitor (Coughlin et al., 2014). 
505 8 |a 2.5. Protocol 3: Preparation of Rhodium(II) Conjugates in Aqueous Solution2.5.1. Preparation of the Metallopeptide S2ERh; 3. Modification of an SH3 Domain and Gel-Based Visualization Thereof; 3.1. Discussion; 3.2. Materials and General Considerations; 3.2.1. Preparation of 1X Transfer Buffer; 3.2.2. Preparation of Protein Modification Buffer; 3.2.3. Preparation of MALDI-MS Matrix; 3.3. Protocol 4: Rhodium(II)-Catalyzed Protein Modification; 3.3.1. Modification of SH3 Domain of Yes Kinase in Mammalian Cell Lysate (Vohidov, Coughlin, & Ball, 2015). 
505 8 |a 3.4. Protocol 5: Visualization of an Alkyne-Tagged Protein by Chemical Blotting3.4.1. Fluorescent ``Chemical Blot�� Analysis of a Modified SH3 Domain; References; Chapter Two: Cell-Binding Assays for Determining the Affinity of Protein-Protein Interactions: Technologies and Considera ... ; 1. Introduction; 2. General Binding Theory and Relevance of Kd; 3. General Pitfalls in Cell-Based Binding Assays; 3.1. Time to Equilibrium; 3.2. Ligand Depletion; 4. Measuring Binding on the Surface of Yeast; 4.1. Materials; 4.1.1. Yeast Cells; 4.1.2. Solutions and Media; 4.1.3. Proteins/Antibodies. 
505 8 |a 4.2. Method5. Measuring Binding on the Surface of Mammalian Cells; 5.1. Direct Binding; 5.2. Competition Binding; 6. Other Methods of Measuring Binding: Kinetic Exclusion Assay and Surface Plasmon Resonance; 6.1. Kinetic Exclusion Assay; 6.2. Surface Plasmon Resonance; 6.3. Comparison; 7. Summary; Acknowledgments; References; Chapter Three: Protein and Antibody Engineering by Phage Display; 1. Introduction; 2. Equipment; 3. Materials; 3.1. Cell Lines; 3.1.1. Protocol 1: Production of SS320 Cells (Modified from Tonikian, Zhang, Boone, & Sidhu, 2007). 
505 8 |a 3.1.2. Protocol 2: Production of XL1-Blue Cells3.2. M13KO7 Helper Phage; 3.2.1. Protocol 3: Production of M13KO7 Helper Phage (Modified from Tonikian et al., 2007); 3.3. Phagemid Considerations; 3.4. Reagents; 3.4.1. Media; 3.4.2. Buffers (Filter Sterilize); 3.4.3. Solutions; 3.4.4. Antibiotics (Filter Sterilize); 3.4.5. Other Reagents; 4. Phage Display and Library Design; 4.1. Humanization of a Murine SUDV Antibody (Chen et al., 2014); 4.2. Mapping Hotspot Residues of Protein-Protein Interfaces (Frei et al., 2015; Stewart et al., 2013); 4.2.1. Protocol 4: Cloning into HP153. 
650 0 |a Peptides. 
650 0 |a Enzymes. 
650 2 |a Peptides  |0 (DNLM)D010455 
650 2 |a Enzymes  |0 (DNLM)D004798 
650 6 |a Peptides.  |0 (CaQQLa)201-0006528 
650 6 |a Enzymes.  |0 (CaQQLa)201-0002557 
650 7 |a enzyme.  |2 aat  |0 (CStmoGRI)aat300212647 
650 7 |a SCIENCE  |x Life Sciences  |x Biochemistry.  |2 bisacsh 
650 7 |a Enzymes.  |2 fast  |0 (OCoLC)fst00913605 
650 7 |a Peptides.  |2 fast  |0 (OCoLC)fst01057564 
700 1 |a Pecoraro, Vincent L.,  |e editor. 
776 0 8 |i Print version:  |t Peptide, protein and enzyme design.  |d Cambridge, MA : Academic Press, 2016  |z 9780128053805  |z 0128053801  |w (OCoLC)950449929 
830 0 |a Methods in enzymology ;  |v v. 580. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/bookseries/00766879/580  |z Texto completo