Developing new functional food and nutraceutical products /

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bagchi, Debasis, 1954- (Editor ), Nair, Sreejayan (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2017]
Temas:
Functional foods.
Food Technology > methods
Nutraceutiques.
COOKING > General.
Functional foods
Acceso en línea:Texto completo

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