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Campylobacter : features, detection, and prevention of foodborne disease /
"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the who...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Human campylobacteriosis / Steffen Backert, Nicole Tegtmeyer, Tadhg �O Cr�oin�in, Manja Boehm, Markus M. Heimesaat
- Health and economic burden of Campylobacter / Brecht Devleesschauwer, Martijn Bouwknegt, Marie-Jos�ee J. Mangen, Arie H. Havelaar
- Taxonomy and physiological characteristics of Campylobacter spp. / Sati Samuel Ngulukun
- Isolation, identification, and typing of Campylobacter strains from food samples / Omar A. Oyarzabal, Catherine D. Carrillo
- Campylobacter epidemiology: sources and routes of transmission for human infection / Diane G. Newell, Lapo Mughini-Gras, Ruwani S. Kalupahana, Jaap A. Wagenaar
- Prevention and mitigation strategies for Campylobacter with focus on poultry production / Thomas Alter
- Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain / Felix Reich, G�unter Klein.