Campylobacter : features, detection, and prevention of foodborne disease /
"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the who...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Klein, G. (G�unter) (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London ; San Diego, CA :
Academic Press,
[2017]
|
Temas: | |
Acceso en línea: | Texto completo |
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