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Insect Management for Food Storage and Processing /
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest s...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Academic Press,
2006.
|
| Edición: | 2nd. |
| Colección: | American Associate of Cereal Chemists International.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Heeps, Jerry, |e author. | |
| 245 | 1 | 0 | |a Insect Management for Food Storage and Processing / |c Jerry Heeps. |
| 250 | |a 2nd. | ||
| 264 | 1 | |b Academic Press, |c 2006. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a American Associate of Cereal Chemists International | |
| 520 | |a Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It's a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel. | ||
| 650 | 0 | |a Food storage pests |x Control. | |
| 650 | 0 | |a Insect pests |x Control. | |
| 650 | 6 | |a Insectes nuisibles |x Lutte contre. |0 (CaQQLa)201-0044236 | |
| 650 | 7 | |a Food storage pests |x Control |2 fast |0 (OCoLC)fst00931192 | |
| 650 | 7 | |a Insect pests |x Control |2 fast |0 (OCoLC)fst00973994 | |
| 830 | 0 | |a American Associate of Cereal Chemists International. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781891127465 |z Texto completo |