Scallops : biology, ecology, aquaculture and fisheries.
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Shumway, Sandra E. (Editor ), Parsons, G. Jay (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Elsevier Science,
2015.
|
Edición: | Third edition / |
Colección: | Developments in aquaculture and fisheries science ;
40. |
Temas: | |
Acceso en línea: | Texto completo |
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