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Producing safe eggs : microbial ecology of salmonella /
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, a...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Of mice and hens: tackling salmonella in table egg production in the United Kingdom and Europe / Francesca Martelli, Andrew Wales and Rob Davies
- Microbiology of shell egg production in the United States / Richard K. Gast
- Egg production systems and salmonella in Korea / Soo-Kyoung Lee and Kun-Ho Seo
- Egg production systems and salmonella in Canada / Doug Korver and Lynn McMullen
- Egg production systems and salmonella in Australia / Kapil K. Chousalkar and Andrea McWhorter
- Egg production systems and salmonella in South America / Dante Javier Bueno, Mar�ia Cecilia Soria, Mario Alberto Soria, Francisco Procura, Francisco Isabelino Rodriguez and Eduardo Ignacio Godano
- Overview of Salmonellosis and food-borne salmonella: historical and current perspectives / Turki M. Dawoud, Zhaohao Shi, Young Min Kwon and Steven C. Ricke
- Salmonella in preharvest chickens: current understanding and approaches to control / Paul Wigley and Paul Barrow
- Developments in detection strategies for salmonella enteritidis in layer hen flocks
- Genetic basis of salmonella enteritidis pathogenesis in chickens / Devendra H. Shah, Jacob R. Elder, Kim L. Chiok and Narayan C. Paul
- The relationship between the immune response and susceptibility to salmonella enterica serovar enteritidis infection in the laying hen / Michael H. Kogut and James A. Byrd
- Salmonella Heidelberg in layer hens and egg production: incidence and potential issues / Pravin R. Kaldhone, Steven L. Foley and Steven C. Ricke
- Preharvest measures to improve the safety of eggs / Wolfgang de Cort, Richard Ducatelle and Filip Van Immerseel
- Current and future perspectives on development of salmonella vaccine technologies / Sandra Aehle and Roy Curtiss III
- Use of direct-fed microbials in layer hen production: performance response salmonella control / Todd R. Callaway, Tom S. Edrington, James A. Byrd, David J. Nisbet and Steven C. Ricke
- Gastrointestinal ecology of salmonella enteritidis in laying hens and intervention by prebiotic and nondigestible carbohydrate dietary supplementation / Steven C. Ricke
- Preharvest food safety: potential use of plant-derived compounds in layer chickens / Anup Kollanoor Johny and Kumar Venkitanarayanan
- Chemical and physical sanitation and pasteurization methods for intact shell eggs / Corliss A. O'Bryan, Steven C. Ricke and Philip G. Crandall
- Natural approaches for improving postharvest safety of egg and egg products / Indu Upadhyaya, Hsin-Bai Yin, Meera Surendran Nair and Kumar Venkitanarayanan.