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OCoLC |
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20231120112136.0 |
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m o d |
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| 019 |
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|a 1105175957
|a 1105568558
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| 020 |
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|a 9780081003572
|q (electronic bk.)
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| 020 |
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|a 0081003579
|q (electronic bk.)
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| 020 |
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|z 9780081003527
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|z 0081003528
|q (print)
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0 |
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|z (OCoLC)1105175957
|z (OCoLC)1105568558
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|a 658.5/75
|2 23
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| 100 |
1 |
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|a O'Sullivan, Maurice G.,
|e author.
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| 245 |
1 |
2 |
|a A handbook for sensory and consumer-driven new product development :
|b innovative technologies for the food and beverage industry /
|c Maurice G. O'Sullivan.
|
| 260 |
|
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|a Duxford, United Kingdom :
|b Woodhead Publishing is an imprint of Elsevier,
|c 2016, �2017.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 588 |
0 |
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|a Print version record.
|
| 506 |
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|a Access restricted to Ryerson students, faculty and staff.
|5 CaOTR
|
| 650 |
|
0 |
|a New products.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industrial Management.
|2 bisacsh
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| 650 |
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7 |
|a BUSINESS & ECONOMICS
|x Management.
|2 bisacsh
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Management Science.
|2 bisacsh
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Organizational Behavior.
|2 bisacsh
|
| 650 |
|
7 |
|a New products
|2 fast
|0 (OCoLC)fst01036889
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| 655 |
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2 |
|a Handbook
|0 (DNLM)D020479
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| 655 |
|
7 |
|a handbooks.
|2 aat
|0 (CStmoGRI)aatgf300311807
|
| 655 |
|
7 |
|a Handbooks and manuals
|2 fast
|0 (OCoLC)fst01423877
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 655 |
|
7 |
|a Guides et manuels.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001065
|
| 776 |
0 |
8 |
|i Print version:
|z 9780081003527
|z 0081003528
|w (OCoLC)950449968
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780081003527
|z Texto completo
|
