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Agro-industrial wastes as feedstock for enzyme production : apply and exploit the emerging and valuable use options of waste biomass /
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; AGRO-INDUSTRIAL WASTES AS FEEDSTOCK FOR ENZYME PRODUCTION; AGRO-INDUSTRIAL WASTES AS FEEDSTOCK FOR ENZYME PRODUCTION: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomas; Copyright; CONTENTS; LIST OF CONTRIBUTORS; 1
- Microbial Enzyme Factories: Current Trends in Production Processes and Commercial Aspects ; INTRODUCTION; MICROORGANISMS AS A POTENTIAL SOURCE FOR HYDROLASES; AGRO-INDUSTRIAL RESIDUES FOR HYDROLASES PRODUCTION; RECOVERY AND PURIFICATION OF HYDROLASES; ENZYME APPLICATIONS AND GLOBAL MARKET; SOME COMMERCIAL HYDROLYSES AND THEIR MANUFACTURE
- CONCLUSIONSREFERENCES; 2
- Fruit and Vegetable Processing Waste: Renewable Feed Stocks for Enzyme Production ; INTRODUCTION; CHARACTERIZATION AND COMPOSITION OF FRUIT AND VEGETABLE PROCESSING WASTE; IMPORTANT ENZYMES FOR INDUSTRIAL APPLICATIONS; Cellulolytic Enzymes; Hemicellulases; Proteases; Lipases; Pectinases; Amylases; Ligninolytic Enzymes; ENZYME PRODUCTION THROUGH FERMENTATION; Solid-State Fermentation; Submerged Fermentation; POTENTIAL OF FRUITS AND VEGETABLE SOLID WASTE FOR THE PRODUCTION OF ENZYMES; Citrus Waste; Apple Residues; Grapes; Mango; Pineapple; Banana; Passion Fruit
- JackfruitKiwifruit; Date Palm; By-Products of Vegetable Processing; Tomato Waste; Carrot; Onion; Olive; Red Beet; Potato; CONCLUSIONS; LIST OF ABBREVIATIONS; ACKNOWLEDGMENTS; REFERENCES; FURTHER READING; 3
- Bioprocesses for Enzyme Production Using Agro-Industrial Wastes: Technical Challenges and Commercialization Potential ; INTRODUCTION; MAJOR AGRO-INDUSTRIAL RESIDUES/WASTES; Agricultural Crop Residues and By-Products; Rice Straw; Wheat Straw; Corn Cobs; Wheat Bran; Current Usage/Disposal Techniques; Food Wastes; Oil Cakes; Sugarcane Bagasse; Fruit and Vegetable Waste
- Current Usage/Disposal TechniquesENZYMES: THE BIOLOGICAL TOOLS FOR INDUSTRIAL APPLICATIONS; BIOPROCESSES FOR ENZYME PRODUCTION USING AGRO-INDUSTRIAL WASTES; Submerged Fermentation (SmF); SOLID-STATE FERMENTATION (SSF); COMMERCIALIZATION POTENTIAL; EFFECT OF FERMENTATION PARAMETERS; CARBON AND NITROGEN SOURCE; AERATION; PH; TEMPERATURE; INOCULUM AGE AND SIZE; SUBSTRATE PRETREATMENT; TECHNICAL CHALLENGES AND NEW TRENDS IN ENZYME PRODUCTION USING AGRO-RESIDUES; SSF Processes; HEAT DISPERSAL; SCALE-UP; BIOMASS DETERMINATION; SmF Processes; CONCLUSIONS; REFERENCES; FURTHER READING
- 4
- Industrial Enzymes: Recovery and Purification Challenges MAJOR INDUSTRIAL ENZYMES; ENZYME PURIFICATION: A TRIAL AND ERROR STRATEGY; PURIFICATION OF ENZYMES LARGELY DEPENDS ON ITS APPLICATION; CHALLENGES IN ENZYME PURIFICATION; MONITORING THE PROGRESS OF ENZYME PURIFICATION; IMPORTANT STEPS IN ENZYME PURIFICATION; DETERMINATION OF ENZYME ACTIVITY BY SIMPLE METHODS; FRACTIONATION OF ENZYMES WITH AMMONIUM SULFATE AND OTHER SOLVENTS; ENZYME INACTIVATION AND CONTROL; CHROMATOGRAPHIC STEPS; ULTRAFILTRATION; AUTOMATION OF PROTEIN PURIFICATION; CONCLUSIONS AND FUTURE PERSPECTIVES; ABBREVIATIONS