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Seafood authenticity and traceability : a DNA-based pespective /
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of the...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Seafood Authenticity and Traceability; Seafood Authenticity and Traceability: A DNA-based Perspective; Copyright; Contents; List of Contributors; Foreword; I
- The Need for Seafood Authenticity; 1
- Seafood Mislabeling Incidence and Impacts ; INTRODUCTION; GENERAL TRENDS; ECONOMIC IMPACT; CONSERVATION IMPACT; IMPACT ON HUMAN HEALTH; SEAFOOD MISLABELING TRENDS IN THE UNITED STATES; AN EMBLEMATIC CASE STUDY OF COD MISLABELING: THE IMPACT OF DNA ANALYSIS; CONCLUSION; REFERENCES; 2
- Seafood Traceability and Consumer Choice ; EVOLUTION OF TRACEABILITY; TECHNOLOGICAL REVOLUTION.
- ILLEGAL FISHING AND SEAFOOD FRAUD CAMPAIGNSCHANGING CONSUMER PREFERENCES; SEAFOOD ECOLABELS IN NORTH AMERICA AND THE CONSERVATION ALLIANCE FOR SEAFOOD SOLUTIONS; TRACEABILITY AND CONSUMER CHOICE; CONSUMER TRACEABILITY: RESPONSE RATES; CONCLUSION; REFERENCES; 3
- Regulatory Frameworks for Seafood Authenticity and Traceability ; TRACEABILITY DEFINED; FAO CODE FOR RESPONSIBLE FISHERIES; THE REGULATORY FRAMEWORK FOR SEAFOOD AUTHENTICITY AND TRACEABILITY IN THE EUROPEAN UNION; Food Traceability in the European Union; Current European Union Regulations for Seafood Authenticity and Traceability.
- Voluntary Certification Systems and Ecolabeling in the European UnionDNA Technology and Application in the Context of Legislative Frameworks in the European Union; THE REGULATORY FRAMEWORK FOR SEAFOOD AUTHENTICITY AND TRACEABILITY IN DEVELOPING COUNTRIES: A SOUTH AFRICAN PERSPECTIVE; The South African Fisheries Sector; Exposure of Seafood Market Fraud in South Africa; Current Regulatory Framework for the Control of Seafood Trade in South Africa; Challenges in Ensuring the Legality, Authenticity, and Traceability of Seafood in South Africa; Functional Fragmentation; Legislation Loopholes.
- Resource and Capacity ConstraintsFinancial and Human-Resource Constraints; Laboratory Capabilities; Positive Steps Toward Improving the Legality, Authenticity, and Traceability of Seafood in South Africa; Laying the Groundwork for Improved Seafood Authenticity Testing in South Africa; Seafood Awareness and Ecolabeling Programs; The Role of the Marine Stewardship Council; The Role of World Wide Fund Southern African Sustainable Seafood Initiative; Standardized Seafood Naming List; THE CHANGING REGULATORY FRAMEWORK IN THE UNITED STATES; CONCLUSIONS; REFERENCES.
- 4
- IUU Fishing and Impact on the Seafood Industry ILLEGAL, UNREPORTED AND UNREGULATED FISHING DEFINED; EXAMPLES OF ILLEGAL, UNREPORTED AND UNREGULATED FISHING; COMBATTING ILLEGAL, UNREPORTED AND UNREGULATED FISHING; IMPACTS OF ILLEGAL, UNREPORTED AND UNREGULATED FISHING ON THE SEAFOOD INDUSTRY; REFERENCES; II
- DNA-Based Analysis for Seafood Authenticity and Traceability; 5
- An Introduction to DNA-Based Tools for Seafood Identification ; DNA EXTRACTION; GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; Restriction Fragment Length Polymorphisms; Real-Time PCR; DNA Sequencing.