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Seafood authenticity and traceability : a DNA-based pespective /

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Naaum, Amanda (Editor ), Hanner, Robert (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Temas:
Acceso en línea:Texto completo

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