Seafood authenticity and traceability : a DNA-based pespective /
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of the...
Clasificación: | Libro Electrónico |
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Otros Autores: | Naaum, Amanda (Editor ), Hanner, Robert (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
[2016]
|
Temas: | |
Acceso en línea: | Texto completo |
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