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SCIDIR_ocn956998891 |
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OCoLC |
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20231120112129.0 |
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m o d |
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cr |n||||||||| |
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160819s2016 enk ob 001 0 eng d |
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|a IDEBK
|b eng
|e pn
|c IDEBK
|d OCLCQ
|d EBLCP
|d OPELS
|d N$T
|d IDEBK
|d OCLCF
|d QCL
|d OCLCQ
|d MERUC
|d YDX
|d OCLCQ
|d U3W
|d DEBSZ
|d NLE
|d COO
|d D6H
|d OCLCQ
|d WYU
|d OCLCQ
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|d OCLCQ
|d OCLCO
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| 019 |
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|a 956953630
|a 962413682
|a 972044939
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|a 9780128026113
|q (electronic bk.)
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|a 0128026111
|q (electronic bk.)
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|a 0128023910
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|a 9780128023914
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|z 9780128023914
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|z 0128023910
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3 |
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|a 9780128026113
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| 024 |
3 |
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|a 9780128023914
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| 035 |
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|a (OCoLC)956998891
|z (OCoLC)956953630
|z (OCoLC)962413682
|z (OCoLC)972044939
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| 050 |
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4 |
|a TD899.F585
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| 072 |
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7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664/.08
|2 23
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| 245 |
0 |
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|a Protein byproducts :
|b transformation from environmental burden into value-added products /
|c edited by Gupreet Singh Dhillon.
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| 260 |
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|a London, United Kingdom :
|b Academic Press,
|c 2016.
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| 300 |
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|a 1 online resource (354 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Cover; Title Page; Copyright Page; Contents; List of Contributors; Section I -- General Introduction; Chapter 1 -- Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options; 1 -- Introduction; 2 -- Food production cycle and�by-products; 3 -- Protein-rich by-products; 4 -- Biosecurity and risk governance; 5 -- Policy regarding plant and animal by-products; 6 -- Current management options; 6.1 -- Incineration; 6.2 -- Pyrolysis and Gasification; 6.3 -- Landfilling; 6.4 -- Bioprocessing; 7 -- Value addition; List of abbreviations; References.
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| 505 |
8 |
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|a Chapter 2 -- Agricultural-Based Protein By-Products: Characterization and Applications1 -- Introduction; 2 -- Plant-derived protein by-products; 2.1 -- By-Products from Bioenergy Production, Breweries, and Wineries; 2.2 -- Oil Crops; 2.3 -- Cereal Proteins; 2.4 -- Fruit Wastes and By-Products; 2.5 -- Vegetable-Processing Wastes; 2.6 -- Value-Added Options for Fruit and Vegetable Postharvest and Postprocessing Wastes; 3 -- Animal-derived protein by-products; 4 -- Conclusions and future perspectives; References; Chapter 3 -- Meat Industry Protein By-Products: Sources and Characteristics; 1 -- Introduction.
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| 505 |
8 |
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|a 2 -- The meat industry2.1 -- Economics of By-Product Processing; 2.2 -- Rendering; 2.2.1 -- Rendering Sources; 2.2.2 -- Basic Principles of Rendering; 3 -- Animal products and by-products; 3.1 -- Meat and Poultry By-Products; 3.2 -- Seafood By-Products; 3.3 -- Animal By-Product Meal Quality; 4 -- Characteristics of common protein by-products; 4.1 -- Blood Meal; 4.2 -- Meat By-Product Meals; 4.3 -- Poultry By-Product Meals; 4.4 -- Seafood By-Product Meals; 5 -- Innovations in by-product treatment and uses; List of abbreviations; References.
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8 |
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|a Chapter 4 -- Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients1 -- Introduction; 2 -- Fish and shellfish proteins; 2.1 -- Composition; 2.2 -- Protein Extraction Methods; 2.3 -- Enzymatic Hydrolysis of Food Proteins and Techno-Functional Properties; 2.4 -- Characterization of Fish and Shellfish Hydrolysates; 3 -- Biofunctional activities; 3.1 -- Type 2 Diabetes; 3.2 -- Hypertension; 3.3 -- Oxidative Stress; 3.4 -- Other Bioactivities; 4 -- Bioavailability; 5 -- Regulations for functional foods.
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| 505 |
8 |
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|a 6 -- Commercial products containing marine-derived bioactive protein�hydrolysates or�peptides7 -- Conclusions; List of abbreviations; Acknowledgments; References; Section II -- Extraction, Recovery, Characterization, and Modification Techniques; Chapter 5 -- Technical Issues Related to Characterization, Extraction, Recovery, and Purification of Proteins from Different Was ... ; 1 -- Introduction; 2 -- Value recovery of protein by-products from waste materials; 2.1 -- Proteins from Wastewater; 2.1.1 -- Fishery Processing; 2.1.2 -- Meat Processing; 2.1.3 -- Dairy Processing; 2.1.4 -- Silk Processing.
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| 505 |
8 |
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|a 2.1.5 -- Starch Wastewater and Potato Processing.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food industry and trade
|x By-products.
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| 650 |
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0 |
|a Agricultural wastes.
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| 650 |
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0 |
|a Waste products.
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| 650 |
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6 |
|a Aliments
|x Industrie et commerce
|x Sous-produits.
|0 (CaQQLa)201-0210077
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| 650 |
|
6 |
|a D�echets agricoles.
|0 (CaQQLa)201-0045891
|
| 650 |
|
6 |
|a D�echets.
|0 (CaQQLa)201-0005092
|
| 650 |
|
7 |
|a refuse.
|2 aat
|0 (CStmoGRI)aat300194439
|
| 650 |
|
7 |
|a waste.
|2 aat
|0 (CStmoGRI)aat300253876
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Agricultural wastes
|2 fast
|0 (OCoLC)fst00801342
|
| 650 |
|
7 |
|a Food industry and trade
|x By-products
|2 fast
|0 (OCoLC)fst00930849
|
| 650 |
|
7 |
|a Waste products
|2 fast
|0 (OCoLC)fst01171063
|
| 700 |
1 |
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|a Dhillon, Gurpreet S.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128023914
|z Texto completo
|
