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Analysis of bioactive components in small grain cereals /

The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shrewry, Peter, Ward, Jane L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: St. Paul, Minnesota : AACC International, Inc., 2009.
Colección:HEALTHGRAIN Methods.
Temas:
Acceso en línea:Texto completo

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