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Analysis of bioactive components in small grain cereals /
The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
St. Paul, Minnesota :
AACC International, Inc.,
2009.
|
| Colección: | HEALTHGRAIN Methods.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Analysis of bioactive components in small grain cereals / |c edited by Peter R. Shewry and Jane L. Ward. |
| 260 | |a St. Paul, Minnesota : |b AACC International, Inc., |c 2009. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a HEALTHGRAIN Methods | |
| 588 | 0 | |a Print version record. | |
| 508 | |a The work of the 47 prominent international food scientists presented is the direct result of the European Union's Framework 6 HEALTHGRAIN program which focuses on the role of wholegrain cereals in reducing the risk of metabolic syndrome-related diseases. | ||
| 520 | 2 | |a The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. Provides the current knowledge and key methods for more than a dozen specific bioactive components in small grains. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods. | |
| 650 | 0 | |a Grain |x Analysis. | |
| 650 | 0 | |a Cereal products |x Analysis. | |
| 650 | 0 | |a Cereals as food |x Analysis. | |
| 650 | 0 | |a Grain as feed. | |
| 650 | 6 | |a C�er�eales |0 (CaQQLa)201-0005162 |x Analyse. |0 (CaQQLa)201-0374819 | |
| 650 | 6 | |a Produits c�er�ealiers |0 (CaQQLa)201-0005161 |x Analyse. |0 (CaQQLa)201-0374819 | |
| 650 | 6 | |a C�er�eales (Aliment) |0 (CaQQLa)201-0005160 |x Analyse. |0 (CaQQLa)201-0374819 | |
| 650 | 6 | |a C�er�eales fourrag�eres. |0 (CaQQLa)201-0005164 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Cereal products |x Analysis |2 fast |0 (OCoLC)fst00851222 | |
| 650 | 7 | |a Cereals as food |x Analysis |2 fast |0 (OCoLC)fst00851242 | |
| 650 | 7 | |a Grain |x Analysis |2 fast |0 (OCoLC)fst00945892 | |
| 650 | 7 | |a Grain as feed |2 fast |0 (OCoLC)fst00946028 | |
| 700 | 1 | |a Shrewry, Peter. | |
| 700 | 1 | |a Ward, Jane L. | |
| 776 | 0 | 8 | |i Print version: |t Analysis of bioactive components in small grain cereals. |d St. Paul, Minnesota : AACC International, Inc., 2009 |z 1891127705 |z 9781891127700 |w (DLC) 2009940369 |w (OCoLC)610518811 |
| 830 | 0 | |a HEALTHGRAIN Methods. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781891127700 |z Texto completo |