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Studies in natural products chemistry. Volume 48 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2016.
|
| Colección: | Studies in natural products chemistry ;
Volume 48. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 072 | 7 | |a SCI |x 007000 |2 bisacsh | |
| 082 | 0 | 4 | |a 572 |2 23 |
| 245 | 0 | 0 | |a Studies in natural products chemistry. |n Volume 48 / |c volume editor, Atta-ur- Rahman. |
| 264 | 1 | |a Amsterdam : |b Elsevier, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Studies in Natural Products Chemistry, |x 1572-5995 ; |v Volume 48 | |
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a <P>Recent Accomplishments in the Total Synthesis of Natural Products through C -- H Functionalization Strategies</p> <p>V. DOMINGO, J.F. QUILEZ DEL MORAL and A.F. BARRERO </p> <p>Synthetic Studies toward Nonribosomal Peptides</p> <p>INDRANIL DUTTAGUPTA, KESHAB CH. GHOSH and SURAJIT SINHA </p> <p>The Anti-Inflammatory Potential of Flavonoids: Mechanistic Aspects</p> <p>MARCELO D. CATARINO, OUALID TALHI, AMAL RABAHI, ARTUR M.S. SILVA</p> <p>and SUSANA M. CARDOSO</p> <p>Comparative Studies in Relation to the Structure and Biochemical Properties of the Active Compounds in the Volatile and Nonvolatile Fractions of Turmeric (C. Longa) and Ginger (Z. Officinale)</p> <p>JAMES N. JACOB</p> <p>7-6-5 Tricarbocyclic Diterpenes: Valparanes, Mulinanes, Cyathanes, Homoverrucosanes and Related Ones</p> <p>ISIDRO S. MARCOS, ROSALINA F. MORO, ANA GIL-MESON and DAVID DIEZ </p> <p>Fructooligosaccharides: A Review on their Mechanisms of Action and Effects</p> <p>GUOCHUANG CHEN, CHAOPIN LI and KAOSHAN CHEN </p> <i> <p>Psychotria</i> Genus: Chemical Constituents, Biological Activities and Synthetic Studies</p> <p>ALMIR RIBEIRO DE CARVALHO JUNIOR, MARIO GERALDO DE CARVALHO, RAIMUNDO BRAZ FILHO and IVO JOSE CURCINO VIEIRA </p> <p>Recent Developments in Natural Product Based Drug Discovery in Tropical Diseases</p> <p>UMA R. LAL and AMRIT SINGH </p> <p>Selected Bioactive Natural Products for Diabetes Mellitus </p> <p>NISHIKANT A. RAUT, PRADIP W. DHORE, SUPRIT D. SAOJI and DADASAHEB M. KOKARE 342</p> <p>Studies on Prodelphinidins: Isolation, Synthesis, and their Biological Activities</p> <p>HIDEFUMI MAKABE</p> <p>Endolichenic Fungi: A Potential Treasure Trove for Discovery of Special Structures and Bioactive Compounds</p> <p>HAO GAO, JIAN ZOU, JUN LI and HUAN ZHAO </p> <p>Superfood and Medicines Based on Bioactive Substances Derived from Cyanobacteria</p> <p>MAGDALENA B. ZARZYCKA, BOZENA FENERT and PAWEL K. ZARZYCKI </p> <p>Natural Products of Actinobacteria Derived from Marine Organisms</p> <p>VALLIAPPAN KARUPPIAH, WEI SUN and ZHIYONG LI </p> | |
| 650 | 0 | |a Bioorganic chemistry. | |
| 650 | 0 | |a Bioactive compounds. | |
| 650 | 0 | |a Natural products. | |
| 650 | 6 | |a Chimie bio-organique. |0 (CaQQLa)201-0150662 | |
| 650 | 6 | |a Compos�es bioactifs. |0 (CaQQLa)201-0046484 | |
| 650 | 6 | |a Produits naturels. |0 (CaQQLa)201-0030192 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Bioactive compounds |2 fast |0 (OCoLC)fst00831933 | |
| 650 | 7 | |a Bioorganic chemistry |2 fast |0 (OCoLC)fst00832648 | |
| 650 | 7 | |a Natural products |2 fast |0 (OCoLC)fst01034390 | |
| 700 | 1 | |a Rahman, Atta-ur-, |d 1942- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Studies in natural products chemistry. Volume 48. |d Amsterdam : Elsevier, 2016 |z 9780444636027 |
| 830 | 0 | |a Studies in natural products chemistry ; |v Volume 48. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444636027 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/15725995/48 |z Texto completo |