Cold plasma in food and agriculture : fundamentals and applications /

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference wi...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Misra, N. N (Editor ), Schl�uter, Oliver (Editor ), Cullen, P. J. (Patrick J.) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Temas:
Low temperature plasmas.
Low temperature engineering.
Food industry and trade.
Plasmas froids.
Cryotechnique.
Food industry and trade
Low temperature engineering
Low temperature plasmas
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares