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SCIDIR_ocn953632702 |
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OCoLC |
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20231120112122.0 |
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m o d |
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160715s2016 enka ob 001 0 eng d |
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|a 017944642
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|a 1122895738
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|a 9780128098608
|q (electronic bk.)
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|a 0128098600
|q (electronic bk.)
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|z 012809785X
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|z 9780128097854
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|a (OCoLC)953632702
|z (OCoLC)958350043
|z (OCoLC)1122895738
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|a TP441.C5
|b C66 2016eb
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|x 012000
|2 bisacsh
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|a 664/.804304
|2 23
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| 245 |
0 |
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|a Comprehensive utilization of citrus by-products /
|c Yang Shan, editor-in-chief.
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| 264 |
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1 |
|a London, United Kingdom :
|b Academic Press is an imprint of Elsevier,
|c 2016.
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| 300 |
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|a 1 online resource (viii, 116 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Functional components of citrus peel -- Methods for determining the functional components of citrus peel -- Extraction processes of functional components from citrus peel -- Isolation and structural identification of flavinoids from citrus -- Five types of semisynthetic bioactive flavonoids from hesperidin -- Drying of citrus peel and processing of foods and feeds -- Biotransformation of citrus peel -- production of biodegradable packages using citrus peel -- Processing equipment for citrus peel by-products.
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| 650 |
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0 |
|a Citrus fruit industry
|x By-products.
|
| 650 |
|
6 |
|a Agrumes
|x Industrie
|x Sous-produits.
|0 (CaQQLa)201-0001060
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Citrus fruit industry
|x By-products
|2 fast
|0 (OCoLC)fst00862000
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| 700 |
1 |
|
|a Yang, Shan,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Comprehensive utilization of citrus by-products.
|d London, United Kingdom : Academic Press is an imprint of Elsevier, 2016
|z 9780128097854
|w (OCoLC)950450254
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128097854
|z Texto completo
|
